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A brilliant straw gold robe, with fine and regular bubbles. An expressive, fine and fresh nose with elegant aromas of fruit. In the mouth, harmonious and mellow with a lovely persistency.
This champagne, pleasant as an aperitif, can be served throughout a meal, in particular to accompany seafood and fish.
Evelyne Roques - Boizel continues the tradition of women from Champagne who have inspired their house with drive and character. In 1984, , she expressed the spirit which has guided the four generations of Boizels preceding her throughout its 150 year history in the motto, A Family, A House, A Tradition.
The House was founded by August in 1834, participating in the great adventure...Read More About Boizel
Champagne is both a region and a method. The wines come from the northernmost vineyards in France and the name conjures an image like no other can. An 18th Century Benedictine monk named Dom Perignon is said to be the first to blend both varietals and vintages, making good wines not only great, but also special and unique to their winemaker. Today, nearly 75% of Champagne...Read More About Champagne
Vintage Champagne and Sparkling Wines
Vintage Champagne is made in particularly good years with optimum weather and the best grape selection.
Some houses, like Dom Perignon, only make vintage Champagne,
so they do not produce a wine every year and have no
What makes vintage Champagne better? Well, status for one - many vintage Champagnes are...Read More About Vintage
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