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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
David Georges' viticulture experience helps him select the optimal time to harvest the grapes from the Oakley Old Zinfandel Vines that provide the base for this wine. He enjoys dusting the distinctive red sand from his boots as he walks the vineyard during harvest each year. Long hot days balanced by the cool San Francisco bay fog each night create the optimal environment to grow Zinfandel. Being from Old Vines, the yield from each harvest is naturally limited, which translates into intense fruit flavors. Combining cool fermentation and American oak barrel aging techniques creates a versatile wine that delivers plum jam flavors, with spice and dry herb notes from the American oak, and food-friendly alcohol levels that deliver a firm but not over-powering finish.
Old Vine Zinfandel showcases the best of what California Zinfandel vineyards
have to offer in every glass: vibrant color, intense fruit flavors in a full-bodied wine with well-managed tannins that provide a lingering finish. Making the most of what California land delivers has always inspired artisan winemaker, David Georges. After starting his career at a California organic...Read More About Boho Vineyards
California has nearly 100 American Viticulture Areas (AVAs) and accounts for almost 90% of wine production in the United States. In our section of Other California, we include wines from smaller AVAs as well as wines from the California AVA. Here are a few smaller AVAs you may see on the label:
Livermore Valley AVA, located right outside of San Francisco and home to...Read More About Other California
Zinfandel the American - or Californian - grape. Although it's not from America
(Croatia has been named its origin),
it does seem quite at home in the vineyards of California.
During Prohibition, many
Zinfandel vines survived as the high-yielding grape was popular both for home winemaking and communion wine, which is...Read More About Zinfandel
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