Although the Bogle family has been farming since the 1800's, it wasn't until 1968 that the father and son team of Warren and Chris Bogle planted their first 20 acres of wine grapes in Clarksburg, California. Clarksburg is a small farming community nestled in the Sacramento Delta. Today Bogle Vineyards farms over 1,000 acres of wine grapes in the Delta region. While the winery was established ten years after the first grapes were planted, it has grown tremendously along with the vineyards. Bogle Winery is currently producing 100,000 cases of wine. Winemaker Christopher Smith joined the winery in 1992. He sources fruit from some of the best vineyards throughout the State of California and blends that fruit with the best grapes from our Estate Vineyards in Clarksburg.
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Full-bodied and big, the resulting wine resonates with bright cherry and dried herbs on the nose. Rich flavors of black currants and a touch of summer fig combine with savory black pepper to create a wine mouthfilling and intense, yet silky smooth and approachable. After twelve months in American...
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Bogle winemakers have crafted an expressive example of this classic varietal. Richly extracted cherry and cassis arrest the senses, holding captive on both the nose and the palate. Swiftly followed by black pepper and black olive, the supple mouthfeel fills out this full-bodied wine. Spicy American...
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Deeply garnet in color, radiant floral notes perfume the nose, leaving quite a first impression. Silky and smooth on the palate, the
wine resonates with wild raspberries and rustic mint. Bright berry and cola tones trip alongside subtle lavender and vanilla, left behind by the impression of our...
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Aromas of fruit and spice mingle and tantalize the senses as you first encounter this Chardonnay. Green apples and juicy pears give way to elegant hints of Meyer lemons, but circle back to finish ripe and refreshing on the palate. Created by aging on the lees, the rich and velvety mouthfeel takes...
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Phantom has reappeared…Bogle's heady apparition of fierce berry and sensual spice returns to haunt wine lovers. Marked by a bright
entry, a full-bodied mid palate and a firm finish, this wine showcases the best of these three unique varietals.
Blend: 52% Zinfandel, 46% Petite Sirah, 2% Mourvedre
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Classic Clarksburg personality shines through
in the green apple and pear notes, while a bit more
tropical pineapple breezes by. The rich mouthfeel
created by aging on the lees abounds mid-palate,
while the finish is wrapped in creamy textures and
tones from the malolactic fermentation....
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Cabernet Sauvignon is a grape that takes its own sweet time, slowly lingering to ripen on the vine. We are rewarded by its reluctance.
Irresistible vanilla and intriguing black cherry lay way to the rich, supple wine that is the Cabernet Sauvignon. Wisps of tobacco smoke linger on the palate,...
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Head-trained, dry farmed vines are prized for their production of small, concentrated clusters of grapes that are vinted into incredibly rich and intense wines. For years, Bogle has sought out these gnarly old vines to create our Old Vine Zinfandel.
Scents of sun-warmed, wild raspberries bubble...
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Voluptuous and full-bodied on the entry, the heady aromas of black currants and plums awaken the senses. Lusciously jammy and inky in appearance, the concentrated fruit wraps itself around tones of pipe tobacco, leather and cocoa, to mesmerize the palate. Juniper and spice seduce the supple tannins...
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Crisp, refreshing and vibrant…the 2009 Sauvignon Blanc from Bogle is here! Classically made, using reductive winemaking techniques and cold fermentation in stainless steel tanks, this wine has retained the true varietal character of the sauvignon blanc grape.
Freshly zested limes spring off the...
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