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It's back. The blend of black magic from Bogle winemakers. Three unique varietals combine lush berry and fierce spice into a full-bodied wine. Concentrated and intense, this deep ruby apparition begins with ripe cranberry and cherry notes on the nose and palate. From the deep dark depths, notes of spicy cinnamon and sweet vanilla emerge, only to ebb away stubbornly, with hints of pipe tobacco. Though this wine is remarkable now, age in the bottle will only integrate the three distinct varietals more. Welcome the winery ghost into your home again with this third vintage, and enjoy with full-flavored and hearty meals before it vanishes again.
Petite Sirah 56% - Zinfandel 41% - Mourvèdre 3%
BARREL PROGRAM: 20 months in American oak
Vineyard Sources: Clarksburg, Lodi, Amador, and Oakley
Although the Bogle family has been farming since the 1800's, it wasn't until 1968 that the father and son team of Warren and Chris Bogle planted their first 20 acres of wine grapes in Clarksburg, California. Clarksburg is a small farming community nestled in the Sacramento Delta. Today Bogle Vineyards farms over 1,000 acres of wine grapes in the Delta region. While the winery was...Read More About Bogle
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...Read More About Central Coast
Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...Read More About Other Red Blends
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