Thirty-one years after it was first produced by the Bogle family in 1978, Petite Sirah is today considered Bogle's "heritage" varietal. Ripe summer blackberries and plums overwhelm both the nose and palate of this wine. Its trademark inky, jammy qualities are a barrage of black fruit and spice, adding layer upon layer of complexity. Notes of supple leather and toasty oak envelop the flavors through the finish, giving way to wisps of caramel and vanilla. The firm tannins make this a wine that can develop for years to come, but you won't want to wait that long to enjoy it!
Try this unique wine with rich meat dishes of lamb, pork or game and their hearty sauces.
I love zins but in the summer they can be heavy - this is not, goes great with summer foods and every time I open a bottle, friends always want to know what it is
Nice flavor here. Bold and spicy. Enjoyed it.