Bogle Petite Sirah 2004

    4.4 Very Good (5)
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    Bogle Petite Sirah 2004 Front Label
    Bogle Petite Sirah 2004 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2004

    Size
    750ML

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    Somm Note

    Winemaker Notes

    Consistently named a Wine Spectator “Best Buy" or “Good Value," 11 times since 1991! 2004 Good Value: “All bold blueberry and black plum, this richly textured petite sirah would complement burgers off the grill."

    “Petite Sirah can often be aggressively tannic, but this bottling from Clarksburg, California, producer Bogle is soft enough to go with a vast range of Thanksgiving dishes." Its ripe blueberry and blackberry fruit is luscious and compelling."" Food & Wine Magazine, Nov. 2006
    "
    This wine is a complex contradiction of characteristics: powerful fruit and viscosity make this a big hearty red, yet soft and supple tannins finish the wine with finesse. Chocolate, tobacco and violets spring from the bouquet, hinting at the richness to come. Trademark jammy qualities fill the mouth with ripe plum and boysenberry fruit. The voluptuous finish lingers with toasty oak and plush fruit. Enjoy this passionate wine with any dish or anyone.

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    Bogle

    Bogle Vineyards

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    Bogle Vineyards, California
    Bogle Vineyards Winery Video
    Although the Bogle family has been farming since the 1800's, it wasn't until 1968 that the father and son team of Warren and Chris Bogle planted their first 20 acres of wine grapes in Clarksburg, California. Clarksburg is a small farming community nestled in the Sacramento Delta. Today Bogle Vineyards farms over 1,000 acres of wine grapes in the Delta region. While the winery was established ten years after the first grapes were planted, it has grown tremendously along with the vineyards. Bogle Winery is currently producing 100,000 cases of wine. Winemaker Christopher Smith joined the winery in 1992. He sources fruit from some of the best vineyards throughout the State of California and blends that fruit with the best grapes from our Estate Vineyards in Clarksburg.
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    California is a winemaking colossus; by itself it is the fourth largest producer in the world. Red wine accounts for 56% of the total by volume, and red grapes 63% of total acres planted. In addition, a number of California red wines are heralded as being among the most prestigious and sought-after wines in the world.

    While the state’s incredibly diverse geography, soils and microclimates allow for a wide array of styles, the key factor unifying California red wine is the abundance of sunshine and a long, consistent growing season. This leads to well-developed fruit marked both by impressive ripeness and balancing acidity.

    The state’s most famous red wine region, of course, is Napa Valley, where Cabernet Sauvignon reigns as king. But California boasts a wealth of other impressive appellations. The much larger and climatically varied Sonoma County also produces world class California Cabernet, along with wonderful examples of California Pinot Noir and Zinfandel.

    Fine versions of Cabernet and Zinfandel hail from Paso Robles as well, which is also gaining fame with Rhone varietals like Syrah and Grenache. As for Pinot Noir, terrific examples can be found from AVA’s such as Anderson Valley, Carneros, Santa Lucia Highlands and Sta. Rita Hills. Wineries in Santa Barbara and San Luis Obispo Counties are making wonderful Syrahs, and the Sierra Foothill appellations are proving to be an experimental hotbed, with Italian and Spanish varietals employed to great effect.

    This of course is a mere sketch. The subject of California red wine is as deep and broad as an ocean, and absolutely a joy to explore!

    HNYBVSPSH04C_2004 Item# 86323

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