Head-trained and dry farmed vines continue
to be the source for Bogle's Old Vine Zinfandel.
These gnarly old vines produce concentrated
fruit of unsurpassed quality and intensity. This
full-bodied vintage shows itself with rich black
raspberry notes that round out in the mouth,
accompanied by the scents of summer fruit
jam bubbling on the stove. Juniper berry and
cinnamon stick join the spiciness of red and black
peppercorns as they integrate with the supple fruit
and lead toward the finish. Toasty oak and cloves
are the perfect finishing touch.
Although the Bogle family has been farming since the 1800's, it wasn't until 1968 that the father and son team of Warren and Chris Bogle planted their first 20 acres of wine grapes in Clarksburg, California. Clarksburg is a small farming community nestled in the Sacramento Delta. Today Bogle Vineyards farms over 1,000 acres of wine grapes in the Delta region. While the winery was established ten years after the first grapes were planted, it has grown tremendously along with the vineyards. Bogle Winery is currently producing 100,000 cases of wine. Winemaker Christopher Smith joined the winery in 1992. He sources fruit from some of the best vineyards throughout the State of California and blends that fruit with the best grapes from our Estate Vineyards in Clarksburg.
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Called gold country since the mid-1800's, the Sierra Foothills, located between Sacramento and the Nevada border, was a hot spot for those seeking a gold rush fortune. Some of these settlers brought some European vines with them and somewhere in that mix was the Zinfandel grape.
Zinfandel remains the grape of choice here, followed by Rhone Blends. Volcanic rock & granite-based soils give their wines a robustness that make them unique, and highly sought after, particularly from the two best-known counties, Amador and El Dorado. Zinfandels here are spicy and structures, with brambly fruit and excellent backbone. Once a well-kept secret, wine from the Sierra Foothills is now on the national wine map.
It's not rare to see a wine's country of origin listed as "California." A country unto itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Fantastic for the price. I prefer Bogle's other offerings (try their Cab!) but this one is great too. Bogle is my favorite winery of 2010 - I bought 50 bottles from them total (5 of this specific product).
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.