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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Head-trained and dry farmed vines continue
to be the source for Bogle's Old Vine Zinfandel.
These gnarly old vines produce concentrated
fruit of unsurpassed quality and intensity. This
full-bodied vintage shows itself with rich black
raspberry notes that round out in the mouth,
accompanied by the scents of summer fruit
jam bubbling on the stove. Juniper berry and
cinnamon stick join the spiciness of red and black
peppercorns as they integrate with the supple fruit
and lead toward the finish. Toasty oak and cloves
are the perfect finishing touch.
Although the Bogle family has been farming since the 1800's, it wasn't until 1968 that the father and son team of Warren and Chris Bogle planted their first 20 acres of wine grapes in Clarksburg, California. Clarksburg is a small farming community nestled in the Sacramento Delta. Today Bogle Vineyards farms over 1,000 acres of wine grapes in the Delta region. While the winery was...Read More About Bogle
Called gold country since the mid-1800's, the Sierra Foothills, located between Sacramento and the Nevada border, was a hot spot for those seeking a gold rush fortune. Some of these settlers brought some European vines with them and somewhere in that mix was the Zinfandel grape.
Zinfandel remains the grape of choice here, followed by Rhone Blends. Volcanic...Read More About Sierra Foothills
Zinfandel the American - or Californian - grape. Although it's not from America
(Croatia has been named its origin),
it does seem quite at home in the vineyards of California.
During Prohibition, many
Zinfandel vines survived as the high-yielding grape was popular both for home winemaking and communion wine, which is...Read More About Zinfandel
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