Bogle Essential Red 2012
Other Red Blends from California
A compelling blend of California's finest plantings of Old Vine Zinfandel, Syrah, Cabernet Sauvignon and Petite Sirah, this wine surpasses all expectation for pure enjoyment and approachability. Rich, with enticing layers of complexity, starting with the first irresistible sip. Intense flavors of boysenberries and sweet cherries. Luscious vanilla, caressing the palate from barrel aging in American and French oak. Juicy and silky throughout with a finish that lingers of black licorice and spicy pipe tobacco.
Did You Know
This wine was #11 on the Wine.com 100 of 2014. The ranking reflects the top wines sold nationally on Wine.com during the first 11 months of 2014.
Wine Enthusiast - "This dry red blend is as sophisticated, Bogle 2012 Essential Red (California). Structured and balanced as many high-end Cabernets. Made from old-vine Zin, with Syrah, Cabernet and Petite Sirah as well, it has a deep, exotic aroma of dark fruit plus cedar and cardamom. The flavor is richly fruity, the mouthfeel is firmly textured and the finish lingers nicely. It's medium bodied and full-flavored.
#3 of Wine Enthusiast's Top 100 Best Buys of 2014 "
Although the Bogle family has been farming since the 1800's, it wasn't until 1968 that the father and son team of Warren and Chris Bogle planted their first 20 acres of wine grapes in Clarksburg, California. Clarksburg is a small farming community nestled in the Sacramento Delta. Today Bogle Vineyards farms over 1,000 acres of wine grapes in the Delta region. While the winery was established ten years after the first grapes were planted, it has grown tremendously along with the vineyards. Bogle Winery is currently producing 100,000 cases of wine. Winemaker Christopher Smith joined the winery in 1992. He sources fruit from some of the best vineyards throughout the State of California and blends that fruit with the best grapes from our Estate Vineyards in Clarksburg. View all Bogle Vineyards Wines
About Other CaliforniaView a map of Other California wineries
California has nearly 100 American Viticulture Areas (AVAs) and accounts for almost 90% of wine production in the United States. In our section of Other California, we include wines from smaller AVAs as well as wines from the California AVA. Here are a few smaller AVAs you may see on the label:
Livermore Valley AVA, located right outside of San Francisco and home to wineries such as Wente.
Lodi County AVA, an AVA further east of San Francisco and known for its excellent, old-vine Zinfandels.
San Francisco Bay AVA, a sprawling AVA that covers Contra Costa, Santa Clara and Santa Cruz counties, to name a few. Wine that holds only the California AVA is typically a wine that includes grapes from a number of different AVAs, which leads to the general labeling of the wine as California. This does not denote the quality of the wine, only the diversity of where the grapes originate.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review4 }div>3.8 out of 5 stars
- 5 Stars: 2
- 4 Stars: 8
- 3 Stars: 1
- 2 Stars: 2
- 1 Stars: 0
13 ratings, 4 with reviewsCam Fortin - San Francisco, CA43/3/2015wag91 - Belleville, PA43/18/2015Well pleased with this blend. It is supple and pleasant in the mouthwith fair tannins. A great everyday wine.MJ's Winelist - Walnut Creek, CA42/24/2015WithABang - Dublin, OH22/8/2015RayZ3822 - Champaign, IL22/5/2015pmooney601 - Westerville, OH52/2/2015soundzz - Medford, MN41/5/2015Seriously good blend. Bogle wines are always good value. This is a inky red blend that is great with hard cheeses, and meats. Its always a crowd pleaser for the red drinkers at our house.Wendy Mathein - Lockwood, CA312/10/2014
Not a favorite, but I was expecting a smooth and supple wine. It is robust, and if I'm in the right mood, I enjoy it. Serious tannins.412/3/2014Jerome Watters - Grapevine, TX411/15/2014411/11/2014
- Earth & Spicy
deep and smooth- great with a wine and cheese nightRobtD - Imperial, PA411/11/2014BKB - Washington, DC510/16/2014
- Smooth & Supple
- Pair With
- Cheese > Semi-Firm
- Big & Bold
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
- 5 Stars: