Bogle Essential Red 2010
Other Red Blends from California
Rich, ripe, luscious and juicy, this compelling red blend brings together the best of Old Vine Zinfandel, Syrah, Cabernet Sauvignon and Petite Sirah. Unlike anything we've made before...
Wine Enthusiast - "This wine is sensationally rich and ripe with wild cherry, mocha, anise and tobacco flavors, with a long, spicy finish. It really impresses for sheer deliciousness. The blend is Zinfandel, Syrah, Cabernet Sauvignon and Petite Sirah.
Wine Spectator - "This red blend offers tart cherry and jammy blackberry flavors, with zesty pepper, licorice and smoky sage notes. A no-brainer for summer entertaining."
Although the Bogle family has been farming since the 1800's, it wasn't until 1968 that the father and son team of Warren and Chris Bogle planted their first 20 acres of wine grapes in Clarksburg, California. Clarksburg is a small farming community nestled in the Sacramento Delta. Today Bogle Vineyards farms over 1,000 acres of wine grapes in the Delta region. While the winery was established ten years after the first grapes were planted, it has grown tremendously along with the vineyards. Bogle Winery is currently producing 100,000 cases of wine. Winemaker Christopher Smith joined the winery in 1992. He sources fruit from some of the best vineyards throughout the State of California and blends that fruit with the best grapes from our Estate Vineyards in Clarksburg. View all Bogle Vineyards Wines
About Other CaliforniaView a map of Other California wineries
California has nearly 100 American Viticulture Areas (AVAs) and accounts for almost 90% of wine production in the United States. In our section of Other California, we include wines from smaller AVAs as well as wines from the California AVA. Here are a few smaller AVAs you may see on the label:
Livermore Valley AVA, located right outside of San Francisco and home to wineries such as Wente.
Lodi County AVA, an AVA further east of San Francisco and known for its excellent, old-vine Zinfandels.
San Francisco Bay AVA, a sprawling AVA that covers Contra Costa, Santa Clara and Santa Cruz counties, to name a few. Wine that holds only the California AVA is typically a wine that includes grapes from a number of different AVAs, which leads to the general labeling of the wine as California. This does not denote the quality of the wine, only the diversity of where the grapes originate.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review3 }div>3 out of 5 stars
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4 ratings, 3 with reviewsyukon06 - Macungie, PA411/13/20134 stars for the price and taste combo. Good anytime red.Obregon - Pittsburgh, PA211/13/2013Kim Broers - Kansas City, MO411/12/2013
This is a fascinating wine if allowed to breathe for DAYS. Otherwise, it's an average red blend. But 4 days after our first glass, with the bottle pumped, it had opened up to reveal marvelous and complex notes, including a huge note of pine - which doesn't sound great but was FABULOUS. Bogle needs to do this delayed tasting/breathing test. Awesome! It was transformed from a $10 wine to a stellar $40 wine.commonguywinedrinker - Braintree, MA210/15/2013
- Smooth & Supple
Meh...strong alcohol notes. Wife and I refer to it as "hot". Will not buy again.more like 1.5 starsRelated Products
- Big & Bold
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
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