Classic Clarksburg personality shines through
in the green apple and pear notes, while a bit more
tropical pineapple breezes by. The rich mouthfeel
created by aging on the lees abounds mid-palate,
while the finish is wrapped in creamy textures and
tones from the malolactic fermentation. Spicy
American oak notes of butterscotch and vanilla
are the perfect balance to the freshness and acidity
of the multifaceted wine.
"An amazing wine, especially at this price. Fresh, intense and vibrant, with sweat pea, green apple, melon and honeysuckle notes that are full-bodied, ending with a clean, crisp finish. The best of three bottles tasted. Drink now through 2014."
Not quite as dry as some others; very good with light, airy dishes, salads. We had it with porcini mushroom ravioli with fresh spinich and mixed mushrooms cooked in butter and olive oil.