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Bogle's 2007 Chardonnay has a little something for everyone: barrel fermentation, sur-lies aging, and partial malolactic fermentation. These hand-crafted processes create a wine with a generous entry and layers of complexity.
Green apple and ripe pear overwhelm the senses, while creamy and buttery notes caress mid-palate. New American oak lends nutmeg and spicy tones to the wine.
The finish leaves with crispness and balanced acidity, creating a wine perfect for pairing with nearly every kind of food.
"Intense and vibrant in a full-bodied style, with lively pear, citrus, green apple and melon flavors. Ends with a pithy grapefruit peel edge that's complex. Drink now through 2010."
87 Points
Wine Spectator
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