Bogle Cabernet Sauvignon 2011

Cabernet Sauvignon from Central Coast, California

Price: $12.99
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The 2012 vintage is available for: $10.99
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Item No. 123587
  • TP89
Style: Big & Bold

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Ratings Pedigree:

Winemaker's Notes

Bogle winemakers have crafted an expressive example of this classic varietal. Richly extracted cherry and cassis arrest the senses, holding captive on both the nose and the palate. Swiftly followed by black pepper and black olive, the supple mouthfeel fills out this full-bodied wine. Spicy American oak heightens the dense fruit, finishing with wisps of ground pepper and stellar tannins.

This well-balanced red wine can be savored with a variety of meat dishes, rich sauces or aged cheeses. Try a rib eye with blue cheese butter.

Critical Acclaim

"Smooth and juicy with plum, blackberry and spice; lush, balanced and fresh; an impressive value - long and quite lovely. "
89 Points

Customer Reviews Sign In to Add Your Own

Rating:
(11/29/2013)
Style: Earth & Spicy
Pair with: Cheese > Cheddar
I'm not a novice at age 58, I know a good wine, even a good inexpensive wine. Had this for thanksgiving , as a starter wine, ie cheese, crackers...for the price, and not storing for years to develop, my wife and I thought it was very nice, not weak, flavorful, rich. Would easily buy again.
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AMC - Coopersburg, PA (read all my reviews)

Rating:
(7/17/2013)
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Learn About Bogle Map ItMap It

Although the Bogle family has been farming since the 1800's, it wasn't until 1968 that the father and son team of Warren and Chris Bogle planted their first 20 acres of wine grapes in Clarksburg, California. Clarksburg is a small farming community nestled in the Sacramento Delta. Today Bogle Vineyards farms over 1,000 acres of wine grapes in the Delta region. While the winery was...

Read More About Bogle

Learn About Central Coast

The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...

Read More About Central Coast

Learn About Cabernet Sauvignon

(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...

Read More About Cabernet Sauvignon

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GZT6428215_2011

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