Bogle winemakers have crafted an expressive example of this classic varietal. Richly extracted cherry and cassis arrest the senses, holding captive on both the nose and the palate. Swiftly followed by black pepper and black olive, the supple mouthfeel fills out this full-bodied wine. Spicy American oak heightens the dense fruit, finishing with wisps of ground pepper and stellar tannins.
This well-balanced red wine can be savored with a variety of meat dishes, rich sauces or aged cheeses. Try a rib eye with blue cheese butter.
Earth & Spicy
Cheese > Cheddar
I'm not a novice at age 58, I know a good wine, even a good inexpensive wine. Had this for thanksgiving , as a starter wine, ie cheese, crackers...for the price, and not storing for years to develop, my wife and I thought it was very nice, not weak, flavorful, rich. Would easily buy again.