Bogle Cabernet Sauvignon 2007

Cabernet Sauvignon from Central Coast, California

Price: $10.99
Sold Out
The 2012 vintage is available for: $10.99
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Item No. 101326
  • WE90
Style: Big & Bold

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Alcohol By Volume: 13.5%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:

Winemaker's Notes

Cabernet Sauvignon is a grape that takes its own sweet time, slowly lingering to ripen on the vine. We are rewarded by its reluctance. Overwhelming cherry and vivid plums create a welcome first impression, while touches of green tea leaves and leather nestle themselves among the spicy, saucy fruit. Fourteen months in American barrels have produced touches of melted caramel and white pepper. With well-integrated tannins and a rich and round finish, this wine will be a favorite for years to come.

Critical Acclaim

"Here's a stellar example of how a really good Cabernet can be made without gouging the consumer. This is a dry, elegant and rich wine, with firm tannins housing flavors of blackberries, currants, herbs, spices and smoky cedar wood. It's a terrific value."
90 Points

Customer Reviews Sign In to Add Your Own

Rating:
(9/26/2010)
A really nice Cab Sav. Luscious fruit, cherries, blackberries, plums. Round and balanced with nice finish. Each glass was even better than the first, but it didn't last long. We loved this one.
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Rating:
(9/26/2010)
This wine tastes better than many twice its price. It's smooth and oaky and will compliment many dishes. A must buy!
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Robert Charles - Vero Beach, FL (read all my reviews)

Rating:
(9/26/2010)
A solid tasteful wine that our guests like as mush as we do. smooth texture and great with meat, veal, and chicken.
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Learn About Bogle Map ItMap It

Although the Bogle family has been farming since the 1800's, it wasn't until 1968 that the father and son team of Warren and Chris Bogle planted their first 20 acres of wine grapes in Clarksburg, California. Clarksburg is a small farming community nestled in the Sacramento Delta. Today Bogle Vineyards farms over 1,000 acres of wine grapes in the Delta region. While the winery was...

Read More About Bogle

Learn About Central Coast

The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...

Read More About Central Coast

Learn About Cabernet Sauvignon

(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...

Read More About Cabernet Sauvignon

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YNG191728_2007

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