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Date Printed: 9/21/2014
Bogle Phantom 2010
Bogle Phantom 2010
(search item no. 125468)
has fluid
has fluid 360

Wine Spectator rating: 88 points
PRICE ON 9/21/2014: $18.99

Winemaker's Notes:

This ruby red spectre entices with rich blackberry and briary boysenberry. Provocative dark fruits envelop the nose and palate, leaving the essence of flavors brought forth by the grapes during winemaking. Black cherry and anise abound, leading to a sturdy finish of black pepper, pipe tobacco and spicy oak. Aged for over two years in 1 and 2 year old American oak focus and intensify the Zinfandel, Petite Sirah and Mourvedre, creating yet another passionate and commanding red wine, impossible to ignore.

Blend: 51% Zinfandel, 47% Petite Sirah, 2% Mourvedre

My Notes:

Additional wines from Bogle Vineyards:

About Bogle Vineyards:

Although the Bogle family has been farming since the 1800's, it wasn't until 1968 that the father and son team of Warren and Chris Bogle planted their first 20 acres of wine grapes in Clarksburg, California. Clarksburg is a small farming community nestled in the Sacramento Delta. Today Bogle Vineyards farms over 1,000 acres of wine grapes in the Delta region. While the winery was established ten years after the first grapes were planted, it has grown tremendously along with the vineyards. Bogle Winery is currently producing 100,000 cases of wine. Winemaker Christopher Smith joined the winery in 1992. He sources fruit from some of the best vineyards throughout the State of California and blends that fruit with the best grapes from our Estate Vineyards in Clarksburg.