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Date Printed: 6/19/2013
Bogle Merlot 2010
Bogle Merlot 2010
 (search item no. 119665)
Wine Spectator rating: 88 points
PRICE ON 6/19/2013: $9.99

ratings pedigree (past vintages):
2000 Wine Spectator rating: 86 points

Winemaker's Notes:

 Full-bodied and big, the resulting wine resonates with bright cherry and dried herbs on the nose. Rich flavors of black currants and a touch of summer fig combine with savory black pepper to create a wine mouthfilling and intense, yet silky smooth and approachable. After twelve months in American oak, the wine has a complex, developed palate that finishes with perfect acidity and a long, lingering finish.

Our 2010 Merlot can easily be enjoyed on its own or with a multitude of different food pairings: soft cheeses and paté, pork or pasta dishes. Your imagination should be limitless…
My Notes:

Additional wines from Bogle Vineyards:

About Bogle Vineyards:

 Although the Bogle family has been farming since the 1800's, it wasn't until 1968 that the father and son team of Warren and Chris Bogle planted their first 20 acres of wine grapes in Clarksburg, California. Clarksburg is a small farming community nestled in the Sacramento Delta. Today Bogle Vineyards farms over 1,000 acres of wine grapes in the Delta region. While the winery was established ten years after the first grapes were planted, it has grown tremendously along with the vineyards. Bogle Winery is currently producing 100,000 cases of wine. Winemaker Christopher Smith joined the winery in 1992. He sources fruit from some of the best vineyards throughout the State of California and blends that fruit with the best grapes from our Estate Vineyards in Clarksburg.