Full-bodied and big, the resulting wine resonates with bright cherry and dried herbs on the nose. Rich flavors of black currants and a touch of summer fig combine with savory black pepper to create a wine mouthfilling and intense, yet silky smooth and approachable. After twelve months in American oak, the wine has a complex,
developed palate that finishes with perfect acidity and a long, lingering finish.
Our 2010 Merlot can easily be enjoyed on its own or with a multitude of different food pairings: soft cheeses and paté, pork or pasta dishes. Your imagination should be limitless…