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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
A wonderfully complete vintage with a lot of everything. Prima 2009 is expressive, mature, and powerful, but accessible with melted tannins and precise fruit.
"The purple-colored 2009 Prima is made up of 90% Tinta de Toro and 10% Garnacha aged for 12 months in seasoned French oak prior to bottling without filtration. Earthy minerals, espresso, truffle, licorice, and blackberry aromas lead to a ripe, dense, sweetly-fruited, layered wine lacking only complexity. Give it 1-2 years to fill out and drink it through 2021.
The Wine Advocate
Bodegas y Vinedos Maurodos owns 55 hectares in the villages of Villaester and San Roman de Hornija, planted mainly with Tinta de Toro, which come from the same family as Tempranillo, but adapted to Toro over centuries. This adaptation has lead to smaller berries which in turn lead to deeper color and more intense aroma and structure than typical of Tempranillo from other regions....Read More About Bodegas y Vinedos Maurodos
The third largest country in production, Spain ranks first in land under vine. Diversity and innovation are the key factors bringing Spain back into the world wine market.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino...Read More About Other Spain
Grape that Reigns in Spain
Most often associated with Spain,
is the backbone of wines made in the well-known Spanish regions
del Duero. On the scale of light to heavy, Tempranillo lands towards the light
side. It tends to be higher in acid and lower in alcohol - common for Old World
...Read More About Tempranillo
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