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Enticing fruit and floral aromas suggest a hint of sweetness, but succulent pear and gooseberry flavors finish with a refreshingly dry snap. Enjoy this as an aperitif with a group of friends before heading out for a night on the town, or sip it mid-week with lightly spicy Thai-inflected foods.
"Straw-yellow. Musky brown spices, quinine and lemon peel on the nose. Juicy, spicy and quite dry, with an intriguing umami texture and a faintly metallic quality from the wine's minerally element. Finishes with good floral, spicy grip and a light touch."
International Wine Cellar
The O. Fournier Group was founded in 2000. Their main objective is to become an international group focused on high-quality wines. Their plan is to produce approximately 1.5 million bottles in different regions: Argentina, Chile, Ribera del Duero, Rioja and Douro (Portugal). To date, the group owns estates in Mendoza and Ribera del Duero. In total, the Group owns over 435...Read More About Bodegas Y Vinedos O. Fournier
(ahr-jen-TEE-nah) Now fifth in the world for wine production, Argentina is catching up in the quality wine sector. A long time wine producer, Argentina used to make wine in order to drink it, not export it. And so the wines produced were quaffable and rustic and made for the local's everyday dinner. Yet it's hard not to get caught up in the wine market of the world and some...Read More About Argentina
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