Bodegas Y Vinedos O. Fournier Urban Uco Torrontes 2010
Torrontes from Argentina, South America
Enticing fruit and floral aromas suggest a hint of sweetness, but succulent pear and gooseberry flavors finish with a refreshingly dry snap. Enjoy this as an aperitif with a group of friends before heading out for a night on the town, or sip it mid-week with lightly spicy Thai-inflected foods.
International Wine Cellar - "Straw-yellow. Musky brown spices, quinine and lemon peel on the nose. Juicy, spicy and quite dry, with an intriguing umami texture and a faintly metallic quality from the wine's minerally element. Finishes with good floral, spicy grip and a light touch."
Bodegas Y Vinedos O. Fournier Winery
The O. Fournier Group was founded in 2000. Their main objective is to become an international group focused on high-quality wines. Their plan is to produce approximately 1.5 million bottles in different regions: Argentina, Chile, Ribera del Duero, Rioja and Douro (Portugal). To date, the group owns estates in Mendoza and Ribera del Duero. In total, the Group owns over 435 hectares of land of which 16 hectares are planted with vineyards of up to 57 years of age.
In 2007, after a three-year search for the best vineyards and terroirs in Chile, the O. Fournier Group commenced its winemaking practices. In Chile, O. Fournier has selected the most exciting areas to develop vineyards and produce wines. The group has acquired properties in Lo Abarca (San Antonio Valley) and Loncomilla (Maule Valley). View all Bodegas Y Vinedos O. Fournier Wines
About ArgentinaView a map of Argentina wineries (ahr-jen-TEE-nah)
Notable FactsUnlike its Chilean neighbor, Argentina's vineyards are spread out around the country. The best known region is Mendoza, almost parallel to Santiago to the west. Mendoza contains the sub-regions of Maipu (pronounced MY-pu) and San Rafael. Grape-wise, the most important white is Chardonnay, making wine similar to California's style on the variety. Another fun white grape to try is Torrontes. Almost only grown in Argentina, Torrontes makes wines that are crisp, aromatic and easy-drinking. Some of the best versions of this wine come from the northern region of Salta, with very high altitude vineyards. As for the reds, Cabernet Sauvignon is the main grape for many wines leaving the country, but Malbec, the grape Argentinians like to call their own, makes very distinctive wines that are structured, dense and velvety. Many more varieties happily grow in the country, but for export, and consistent quality, these are the primary grapes.
About South AmericaRelated Links:
Young, organically farmed Carmenère at Chile's De Martino estate vineyard
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.