Bodegas Volver Tarima Hill 2009

  • 92 Robert
    Parker
3.6 Very Good (5)
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Bodegas Volver Tarima Hill 2009 Front Bottle Shot
Bodegas Volver Tarima Hill 2009 Front Bottle Shot Bodegas Volver Tarima Hill 2009 Front Label Bodegas Volver Tarima Hill 2009 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2009

Size
750ML

ABV
15%

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

The 2009 Tarima Hill reveals sumptuous aromas of camphor, sweet, smoky oak, blackberry and blueberry liqueur, and crushed rocks. Deep and full-bodied with silky tannins and a long finish, this beauty was aged in 100% French oak for 20 months. Vivid ruby. Sexy black raspberry and oak spices on the nose, with notes of fresh rose and anise adding complexity. Sweet, sappy and expansive, offering lively dark berry preserve flavors and a velour-like texture. Graceful and balanced but also packs a punch. Finishes smooth, spicy and quite long.

Professional Ratings

  • 92
    The 2009 Tarima Hill reveals sumptuous aromas of camphor, sweet, smoky oak, blackberry and blueberry liqueur, and crushed rocks. Deep and full-bodied with silky tannins and a long finish, this beauty was aged in 100% French oak for 20 months.

Other Vintages

2010
  • 93 Robert
    Parker
  • 90 Wine
    Spectator
Bodegas Volver

Bodegas Volver

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Bodegas Volver, Spain
Bodegas Volver Bodegas Volver Vineyards Winery Image

The Spanish enologist, Rafael Canizares seeks to achieve the maximum expression of the Tempranillo grape grown in the environment. This winery is located in the best terroir of La Mancha found in the eastern region of the Denomination of Origin. The soil is the reason that the winery committed themselves to purchasing 228 acres of vineyards with an average age of 40 years. The sandy soils (up to 1 meter in depth) has an underlayment of large river stones.

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Spanish red wine is known for being bold, heady, rustic and age-worthy, Spain is truly a one-of-a-kind wine-producing nation. A great majority of the country is hot, arid and drought-ridden, and since irrigation has only been recently introduced and (controversially) accepted, viticulture has sustained—and flourished—only through a great understanding of Spain’s particular conditions. Large spacing between vines allows each enough resources to survive and as a result, the country has the most acreage under vine compared to any other country, but is usually third in production.

Of the Spanish red wines, the most planted and respected grape variety is Tempranillo, the star of Spain’s Rioja and Ribera del Duero regions. Priorat specializes in bold red blends, Jumilla has gained global recognition for its single varietal Monastrell and Utiel-Requena has garnered recent attention for its reds made of Bobal.

HNYTAAHIL09C_2009 Item# 120775

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