Bodegas Volver Tarima Monastrell 2011

  • 91 Robert
    Parker
3.4 Good (14)
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Bodegas Volver Tarima Monastrell 2011 Front Bottle Shot
Bodegas Volver Tarima Monastrell 2011 Front Bottle Shot Bodegas Volver Tarima Monastrell 2011 Front Label Bodegas Volver Tarima Monastrell 2011 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2011

Size
750ML

ABV
15%

Your Rating

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Somm Note

Winemaker Notes

This 100% Monastrell shows extraordinary expression of the variety.

It will pair well with fish in sauce, various meats and cheeses.

Professional Ratings

  • 91
    The 2011 Tarima made from non-organic Monastrell is sensational. From an area dominated by cooperatives, this full-bodied blockbuster boasts plenty of blue and black fruit notes, impressive purity and an enticing texture as well as length. It is hard to believe that wines such as this can be found for under $10 a bottle.

Other Vintages

2016
  • 92 James
    Suckling
2015
  • 91 Robert
    Parker
Bodegas Volver

Bodegas Volver

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Bodegas Volver, Spain
Bodegas Volver Bodegas Volver Vineyards Winery Image

The Spanish enologist, Rafael Canizares seeks to achieve the maximum expression of the Tempranillo grape grown in the environment. This winery is located in the best terroir of La Mancha found in the eastern region of the Denomination of Origin. The soil is the reason that the winery committed themselves to purchasing 228 acres of vineyards with an average age of 40 years. The sandy soils (up to 1 meter in depth) has an underlayment of large river stones.

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Spanish red wine is known for being bold, heady, rustic and age-worthy, Spain is truly a one-of-a-kind wine-producing nation. A great majority of the country is hot, arid and drought-ridden, and since irrigation has only been recently introduced and (controversially) accepted, viticulture has sustained—and flourished—only through a great understanding of Spain’s particular conditions. Large spacing between vines allows each enough resources to survive and as a result, the country has the most acreage under vine compared to any other country, but is usually third in production.

Of the Spanish red wines, the most planted and respected grape variety is Tempranillo, the star of Spain’s Rioja and Ribera del Duero regions. Priorat specializes in bold red blends, Jumilla has gained global recognition for its single varietal Monastrell and Utiel-Requena has garnered recent attention for its reds made of Bobal.

HNYTAATAR11C_2011 Item# 120791

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