Bodegas Volver La Mancha Single Vineyard Tempranillo 2008

  • 90 Robert
    Parker
3.8 Very Good (9)
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Bodegas Volver La Mancha Single Vineyard Tempranillo 2008  Front Bottle Shot
Bodegas Volver La Mancha Single Vineyard Tempranillo 2008  Front Bottle Shot Bodegas Volver La Mancha Single Vineyard Tempranillo 2008 Front Label

Product Details


Varietal

Region

Producer

Vintage
2008

Size
750ML

ABV
15%

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Very dark purple with lots of black hues. Big sweet nose (some may call it candified) of dark plums, black cherries, sweet smoky oak, tobacco, and funky tree bark. Forward gush of dark fruit that also has some helpful tangy red currants along with tobacco, smoke, and earth. Medium-low acid, soft tannins.

Professional Ratings

  • 90
    The 2008 Volver is also 100% Tempranillo sourced from 50+-year-old vines and aged for 14 months in new French oak. A glass-coating opaque purple color, it showcases aromas of pain grille, earth notes, spice box, and fragrant blue and black fruits. Supple-textured, super-ripe and concentrated, on the palate it is mouth-filling, savory, and structured enough to evolve for 2-3 years. It can be enjoyed now and over the next 8-10 years. It is a great value that over-delivers in a big way.

Other Vintages

2020
  • 89 Wine
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2019
  • 92 James
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2016
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2015
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2014
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2012
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2011
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2010
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2009
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2007
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2006
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2005
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Bodegas Volver

Bodegas Volver

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Bodegas Volver, Spain
Bodegas Volver Bodegas Volver Vineyards Winery Image

The Spanish enologist, Rafael Canizares seeks to achieve the maximum expression of the Tempranillo grape grown in the environment. This winery is located in the best terroir of La Mancha found in the eastern region of the Denomination of Origin. The soil is the reason that the winery committed themselves to purchasing 228 acres of vineyards with an average age of 40 years. The sandy soils (up to 1 meter in depth) has an underlayment of large river stones.

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Spanish red wine is known for being bold, heady, rustic and age-worthy, Spain is truly a one-of-a-kind wine-producing nation. A great majority of the country is hot, arid and drought-ridden, and since irrigation has only been recently introduced and (controversially) accepted, viticulture has sustained—and flourished—only through a great understanding of Spain’s particular conditions. Large spacing between vines allows each enough resources to survive and as a result, the country has the most acreage under vine compared to any other country, but is usually third in production.

Of the Spanish red wines, the most planted and respected grape variety is Tempranillo, the star of Spain’s Rioja and Ribera del Duero regions. Priorat specializes in bold red blends, Jumilla has gained global recognition for its single varietal Monastrell and Utiel-Requena has garnered recent attention for its reds made of Bobal.

HNYBVZVOL08C_2008 Item# 105071

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