The Tempranillo harvested from these vineyards produces a deeply colored, full flavored wine with hints of ripe plums, black cherries and sweet exotic spices. The supple tannins make this wine a perfect compliment to many robust meat dishes and can age in the bottle well for many years.
"This muscular red shows beef and iron notes, with plum and prune fruit in a thick texture. A bit blunt, but distinctive,
with enough acidity to keep it all lively. Tempranillo. Drink now through 2014."
"An alluring aromatic array of pain grille, smoke, violets, black
cherry, and blackberry that jumps from the glass. On the
palate it is medium- to full-bodied with gobs of ripe fruit,
succulent flavors, soft tannins, and excellent balance."
The Wine Advocate