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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
An elegant wine from Ribera del Duero. Made by gravity, it exhibits purity and balance. This is a low production wine: only
3,000 cases are made for the world. Juan Carlos Vizcarra is one of the pioneers of "garage winemaking" in Ribera. All grapes are organically grown.
"The 2012 Vizcarra Senda del Oro Roble (100% Tempranillo) was aged six months in French and American oak. Youthful, grapey and still slightly unformed, it tastes more like a barrel sample than a finished wine. Its dense ruby/purple color and big blast of black currant and blackberry fruit, licorice, vanillin and graphite are both impressive. The wine hits the palate with a suppleness as well as nicely textured opulence."
The Wine Advocate
Bodegas Vizcarra Ramos was founded by Juan Carlos Vizcarra in
1991. They own 64 acres (26 hectares) of vineyards in the town of Mambrilla
and Roa in Burgos.
What makes Vizcarra wines unique? For one, Juan Carlos Vizcarra's passion,
determination and commitment are evident in these very elegant and complex
wines.He is also one of a handful of genuine pioneer "garagistes" (small
production winemaking) in the Ribera del Duero. Juan Carlos' Commitment
to small production wines and gravity feed vinification results in genuine wines of purity and balance.
(rib-EHR-ah del dwehr-oh)
Only a DO since 1982, Ribera del Duero has been making wine for centuries, and some of the bodegas there have been family run for generations. Of course, the most famous wine of the region is Vega Sicilia, possibly the most expensive and sought-after wine in Spain.
The wines of Ribera del Duero are mainly red - white wines here are...Read More About Ribera del Duero
Grape that Reigns in Spain
Most often associated with Spain,
is the backbone of wines made in the well-known Spanish regions
del Duero. On the scale of light to heavy, Tempranillo lands towards the light
side. It tends to be higher in acid and lower in alcohol - common for Old World
...Read More About Tempranillo
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