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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
A truly great wine, it boasts a dense purple color along with notes of camphor, creme de cassis, licorice, damp earth and forest floor. The beautiful fragrance is accompanied by a wine with a full-bodied, opulent texture, and a voluptuous, luxurious mouthfeel as well as finish.
With meaty, herbal, and earthy aromas, this wine has the soul typical of great Riberas. Pair this with lamb shank, roast beef, grilled steak and braised pork shoulder. For more casual fare, beef, lamb or bison burgers on the rare side and ropa vieja are good matches.
"The 2010 JC Vizcarra, also 100% Tempranillo, was aged 15 months in French and American oak. A truly great wine, it boasts a dense purple color along with notes of camphor, creme de cassis, licorice, damp earth and forest floor. The beautiful fragrance is accompanied by a wine with a full-bodied, opulent texture, and a voluptuous, luxurious mouthfeel as well as finish. "
The Wine Advocate
"Bright ruby. Fresh raspberry and cherry on the nose, with sexy Asian spice and rose notes adding complexity. Lively and deep, offering sweet red berry and bitter cherry flavors and an exotic star anise quality. The finish emphasizes sweet red fruits and lingers with very good spicy persistence."
International Wine Cellar
Bodegas Vizcarra Ramos was founded by Juan Carlos Vizcarra in
1991. They own 64 acres (26 hectares) of vineyards in the town of Mambrilla
and Roa in Burgos.
What makes Vizcarra wines unique? For one, Juan Carlos Vizcarra's passion,
determination and commitment are evident in these very elegant and complex
wines.He is also one of a handful of genuine pioneer "garagistes" (small
production winemaking) in the Ribera del Duero. Juan Carlos' Commitment
to small production wines and gravity feed vinification results in genuine wines of purity and balance.
(rib-EHR-ah del dwehr-oh)
Only a DO since 1982, Ribera del Duero has been making wine for centuries, and some of the bodegas there have been family run for generations. Of course, the most famous wine of the region is Vega Sicilia, possibly the most expensive and sought-after wine in Spain.
The wines of Ribera del Duero are mainly red - white wines here are...Read More About Ribera del Duero
Grape that Reigns in Spain
Most often associated with Spain,
is the backbone of wines made in the well-known Spanish regions
del Duero. On the scale of light to heavy, Tempranillo lands towards the light
side. It tends to be higher in acid and lower in alcohol - common for Old World
...Read More About Tempranillo
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