Bodegas Vega Sicilia Valbuena 2006
Other Red Blends from Ribera del Duero, Spain
Vega Sicilia Valbuena comes from the younger vines and it is mostly made with the varieties of Tempranillo and more Merlot than Cabernet Sauvignon. It has a garnet cherry red color with orangey undertones. There is an ethereal expression of its alcohol content and the accent of an excellent oxidative evolution, which is the fruit of oak that has been well tanned, a characteristic of Vega Sicilia red wines. Its personality is reminiscent of the varieties used, with a hint of ripe red fruit.
Vinous / Antonio Galloni - "Deep ruby. Heady, exotic bouquet evokes candied cherry, cassis, sassafras, vanilla and potpourri, plus a smoky overtone. Sappy and expansive but energetic, offering sweet cherry and floral pastille flavors lifted by spice and mineral notes. Gains sweetness with air and finishes with superb clarity and spicy persistence. This benefits enormously from aeration but really should be stashed away for at least another five years. "
The Wine Advocate - "The 2006 Valbuena is a blend of 80% Tempranillo with 20% Merlot and Malbec. It has great volume and intensity on the nose, yet it is never overbearing. Fragrant aromas of maraschino, dark plum and orange peel are extremely pure and upon further examination, there is an attractive seam of minerality. The palate is medium-bodied with a supple, citrus-fresh entry. Crisp delineation, edgy dark cherry and cassis flavors intermingled with sour lemon that leads to a very assertive, angular finish. It will require two or three years to smooth out the edges but it will be fascinating to plot its evolution. Drink 2015-2028."
Bodegas Vega Sicilia Winery
The foundations of Vega Sicilia's traditions may be found as far back as 1859, when Don Eloy Lecanda Chaves was gifted an estate by his wealthy father. The origins of the Vega Sicilia winery are officially regarded as 1864, which was when Don Eloy Lecanda Chaves returned from his travels in Bordeaux with vine cuttings, including Cabernet Sauvignon, Malbec, Merlot, Carmenere - all of which were found in Bordeaux at that time - and, curiously, some Pinot Noir. Regardless of how Pinot Noir arrived, the cuttings were duly propagated and planted at Vega Sicilia, although the Carmenere and Pinot Noir are no longer found in the Vega Sicilia vineyards.
Vega Sicilia's Tempranillo is trained in gobelet fashion, whereas the French varieties are trained in a Guyot system. Green harvesting is employed ruthlessly in order to control yields, and the harvest itself is meticulous. In the winery, such a massive wine will withstand many years in wood and Unico sees a complicated series of rackings from huge barrels to new oak, to used American oak, back to new oak again, and on it goes. Whatever these phases are called, Unico certainly receives very prolonged barrel ageing, with the 1970 seeing over sixteen years! And yet these are not washed out, stretched, overly oaky wines when mature, testimony to the quality of the raw materials on which they are based.
-Chris Kissack, The Winedoctor View all Bodegas Vega Sicilia Wines
About Ribera del DueroView a map of Ribera del Duero wineries (rib-EHR-ah del dwehr-oh)
Notable FactsRibera’s main grape variety, Tempranillo, locally known as Tinto Fino, is perfectly suited to the extreme climate of the region, where it must survive scorching summers and frigid winters. Low yields resulting from conscientious tending to old vines planted in Ribera's diverse soils types, give Ribera wines a distinctive depth and complexity not found in other Tempranillos. Rich and full-bodied, Ribera del Duero wines pair well with roast meats and aged cheeses.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino and Verdejo. The popular red regions of Spain include Rioja, known for its outstanding wines of the Tempranillo grape; Ribera del Duero, producing high quality reds from Tempranillo and Garnacha; Galacia, with the sub-region of Rias Baixas, home to the deliciously crisp and floral Albarino grape; and Priorat, a region increasing in popularity with its high-quality cult reds. Other regions of note are Rueda, growing the Verdejo grape, La Mancha, a wide desert region, covered in the most planted white variety in the world, Airen, and Jumilla, making wines based on Monastrell (Mourvedre).
Spain's wine laws are based on the Denominacion de Origen (DO) classification system, devised in the 1930's. A four tiered system, the most basic level is Vina de Mesa (table wine) followed by Vino de la Tierra (country wine), DO and at the top DOC. Currently, only Rioja and Priorat have DOC status, while over 65 DO's scatter the country.
Most DO regions are classified and regulated by how long they age the wines. On a red wine label, one may find the terms Crianza, Reserva or Gran Reserva, denoting the wine's barrel and bottle time. Crianza is usually two years between barrel and bottle (the time in each depends on the DO and/or the winemaker), Reserva up to 4 years and Gran Reserva 5 – 6 years. Classifications of each region and wine are controlled by the region's Consejo Regulador.
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