Bodegas Vega Sicilia Unico Gran Reserva Tinto 2002

Tempranillo from Ribera del Duero, Spain

$450.00 $399.00
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The 2004 vintage is available for: $399.00
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Item No. 117305
  • red wine
  • collectible wine
  • RP95
  • W&S94
  • WS93
Style: Smooth & Supple

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Ratings Pedigree:
  • 2003
  • WS94
  • RP94
  • 1990
  • RP96
  • 1987
  • RP95
  • 1986
  • WE98
  • WS95
  • 1981
  • RP96
  • WE94
  • WS93
  • 1975
  • RP95
  • 1970
  • RP97
  • WS92
  • 1968
  • RP94
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Winemaker's Notes

Vega Sicilia Unico comes from the older vines on the estate and is made with the varieties of Tempranillo and more Cabernet Sauvignon than Merlot. Although it is old, the red wine maintains its liveliness thanks to its good acidity level compensated by solid alcohol content. It has an intense ripe cherry color, with the lively edge of a wine that is always at its best. The aroma prevails with hints of roast from the wood, and touches of hazelnut from its oxidative evolution from its years in the cask. It has generous tastes of old but clean wood, with dry tannins that are pleasantly embittered by the oak, together with the sensation of its light sweetness of its alcohol. It is a pedigree wine with a long, lasting taste.

Critical Acclaim

"Having skipped over releasing a 2001 due to frost damage, the 2002 Unico is a result of a severe selection as attested by the label which shows that just 42,932 bottles were produced instead of 108,536 in 2000. It has an incredibly intense nose, much more linear and focused than the more flamboyant 2000, with scents of dark cherry, creme de cassis and a touch of honey and melted dark chocolate. The palate is medium-bodied with a slight grainy texture on the entry, a hint of cooked meat inflecting the layers of toasty dark berry fruit. It is very harmonious and perhaps at this juncture, edgier and grittier than the millennial Unico. It is less opulent and more structured than the 2000, but is a more cerebral wine. Drink 2020-2040+."
95 Points

"A selection of tinto fino from vines over 40 years old (some close to 90) blended with a small percentage of cabernet and merlot, this red comes from a careful selection of grapes in a very rainy harvest. And the results are brilliant. Here the aromas of chocolate and sweet spice blend with scents of black cherries and nuts; the wine is vibrant in acidity, but also powerful and sweet, like oranges dipped in chocolate."
94 Points

"Maturing now, this polished red offers cherry, herbal, tobacco and menthol flavors over firm, well-integrated tannins, with a long cedar and floral finish. Graceful and harmonious."
93 Points

"Light yellow. Pit and orchard fruits on the highly fragrant nose and palate. At once fleshy and focused, with very good cut and an undercurrent of chalky minerality. Closes firm and long, with resonating spiciness and a refreshing note of bitter quinine. This wine should be even better in a few months, or even a year."
92 Points

Learn About Bodegas Vega Sicilia Map ItMap It

The foundations of Vega Sicilia's traditions may be found as far back as 1859, when Don Eloy Lecanda Chaves was gifted an estate by his wealthy father. The origins of the Vega Sicilia winery are officially regarded as 1864, which was when Don Eloy Lecanda Chaves returned from his travels in Bordeaux with vine cuttings, including Cabernet Sauvignon, Malbec, Merlot, Carmenere - all...

Read More About Bodegas Vega Sicilia

Learn About Ribera del Duero

(rib-EHR-ah del dwehr-oh) Only a DO since 1982, Ribera del Duero has been making wine for centuries, and some of the bodegas there have been family run for generations. Of course, the most famous wine of the region is Vega Sicilia, possibly the most expensive and sought-after wine in Spain. Notable Facts The wines of Ribera del Duero are mainly red - white wines here are...

Read More About Ribera del Duero

Learn About Tempranillo

Tempranillo(temp-ruh-NEE-oh) Grape that Reigns in Spain Most often associated with Spain, Tempranillo is the backbone of wines made in the well-known Spanish regions Rioja and Ribera del Duero. On the scale of light to heavy, Tempranillo lands towards the light side. It tends to be higher in acid and lower in alcohol - common for Old World ...

Read More About Tempranillo

Related Products
This wine has no vintage, as it blends harvests, and is representative of the more stable concept of Vega Sicilia. ...
Its the reference wine of Vega Sicilia. It comes from the oldest vines of the property and composition. In addition ...
Winemaker's Notes The Color is cherry with a ruby rim. On the nose the Unico has a complex mix of ...
GSWUNICO_2002
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