Bodegas Valsacro Dioro Rioja 2005

Tempranillo from Rioja, Spain

Price: $57.00 $19.99
Save $37.01 (65%)
Item No. 116072
  • ST92
  • RP92
  • WE92
Alcohol By Volume: 14.0%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:

Winemaker's Notes

The earlier Valsacros were made from a field selection of the older vineyards. Now, thanks to a new wine facility, Valsacro Dioro is produced with a four-stage selection process that includes an initial field selection of the fruit followed by a second table selection as the grapes come into the winery. After fermentation wine from selected tanks is transferred to new French oak barrels for 12-14 months of barrel age. Finally, the best barrels are set aside for this Dioro.

Critical Acclaim

"The 2005 Dioro was produced from a stricter selection and was aged in new French oak for 12-14 months. A saturated purple color, it displays a brooding bouquet of wood smoke, pencil lead, espresso, truffle, and blackberry. Dense and loaded on the palate, it has gobs of ripe black fruit, excellent balance, and a lengthy, pure finish. It will continue to blossom over the next 3-4 years and have a drinking window extending from 2014 to 2025."
92 Points

"Hefty and a tiny bit herbal on the nose, with tomato, red berry and spice aromas. The palate is perfectly formed and balanced, with roasted berry, smoked meat and earthy flavors. Turns juicy and dry on what amounts to a tight finish. Excellent modern Rioja to drink now through 2015."
92 Points

"Glass-staining ruby. Extremely perfumed, oak-accented nose displays cherry-vanilla and blackberry preserves, with a sexy floral note and building spiciness. Full-bodied and velvety, offering palate-coating flavors of macerated cherry, dark berries and vanilla bean. Finishes very long and sweet, with persistent spiciness and a hint of smoke. An extremely attractive and balanced example of the modern style."
92 Points

Customer Reviews Sign In to Add Your Own

Rating:
(4/26/2012)
Style: Smooth & Supple
A very approachable wine; super color, great legs; pleasant on the palate. Optimally should be aged a few more years to deepen the experience; right now its a little fruity.
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Rating:
(5/29/2012)
Style: Big & Bold
We shared our first bottle of this Rioja with friends to see if the reviews did it justice. The wine was a bit plummier than anticipated, but most of our guests enjoyed it. Some commented that it had lots of tannin, but I did not find that to be the case. Overall, it was well enjoyed but tough to pair with specific foods.
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Rating:
(4/28/2012)
Style: Smooth & Supple
King of flat and disappointing. It may be past its prime. It may required extended decanting.
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Learn About Bodegas Valsacro Map ItMap It

The Escudero family has been making wine and growing grapes for generations in the rugged, semi-desert foothills around Grávalos in the southwestern corner of the Rioja Baja region. Over the last 15 years or so, the Escudero brothers led by Bordeaux-trained winemaker Amador have transformed the small family bodega into a major Rioja wine producer. The changes have come gradually...

Read More About Bodegas Valsacro

Learn About Rioja

(ree-OH-hah) This highly regarded area of Spain makes some of the best Tempranillo-based wines in the world. Once the only DOCa (recently joined by Priorat in 2001), Rioja is divided into 3 sub-regions: Rioja Baja, Rioja Alta, Rioja Alavesa. There are 4 red varieties and 3 white varieties allowed in the Rioja DOC. Tempranillo definitely takes center stage, followed by Garnacha...

Read More About Rioja

Learn About Tempranillo

Tempranillo(temp-ruh-NEE-oh) Grape that Reigns in Spain Most often associated with Spain, Tempranillo is the backbone of wines made in the well-known Spanish regions Rioja and Ribera del Duero. On the scale of light to heavy, Tempranillo lands towards the light side. It tends to be higher in acid and lower in alcohol - common for Old World ...

Read More About Tempranillo

VTLKYSVAL05_2005

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