Bodegas Valdemar Inspiracion Valdemar Seleccion 2010
Tempranillo from Rioja, Spain
#34 Wine Spectator Top 100 of 2013
This wine has a dark cherry color with a violet crown. The aromas are powerful and intense aromas of ripe black fruits together with toasty notes of oak. It also presents vanilla and chocolate fragrances. In the mouth this wine is fleshy and fresh. It is very fruity and presents warm, tasty tannins. It has a round finish.
Wine Spectator - "Fresh and focused, this sleek, lively red shows black cherry, wild berry, licorice, mineral and toasty flavors that glide over the palate, supported by well-integrated tannins and bright acidity. A graceful, modern style."
Tasting Panel - "Dark and juicy with clean, smooth red fruit and good acid structure; long and bright, lush and balanced. 90% Tempranillo, 10% Graciano. "
Bodegas Valdemar Winery
The Martinez Bujanda family, producers of Valdemar wines, founded their original winery in 1889. They own 820 acres of vineyards, which makes Valdemar one of the largest estates in the Rioja. A new winery was built in 1984 to take advantage of modern technologies, integrating both new and time-honored traditions of winemaking. View all Bodegas Valdemar Wines
About RiojaView a map of Rioja wineries (ree-OH-hah) Spain makes some of the best Tempranillo-based wines in the world. Once the only DOCa (recently joined by Priorat in 2001), Rioja is divided into 3 sub-regions: Rioja Baja, Rioja Alta, Rioja Alavesa. There are 4 red varieties and 3 white varieties allowed in the Rioja DOC. Tempranillo definitely takes center stage, followed by Garnacha (Grenache)), which is sometimes added for body, then Graciano and Mazuelo (Carignan). The region also makes roses. For whites, the main grape is Viura (or Macebo), producing fresh, early-drinking wines. Malvasia, the grape that was once the most planted white, is found less often.
Notable FactsThe Rioja wine trade is somewhat confusing. Grapes are typically brought to a merchant's bodega from one of the 20,000+ growers in the region, or via a cooperative. The wine is then bottled and labelled by that bodega. Rioja's Consejo Regulador keeps track of all vineyards and bodegas to make sure they are following the DOCa regulations. Put in place to ensure quality, the system also controls prices.
As with the rest of Spain, the wine label may state Crianza, Reserva or Gran Reserva, depending on barrel & bottle maturation. Crianzas are usually found within two years of the vintage and offer fresh, ripe wines. Reserva and Gran Reserva will be found a few years after the vintage, as the bodega will be aging the wines in barrel and bottle before release. Both typically show more secondary characteristics of spice and oak ageing.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino and Verdejo. The popular red regions of Spain include Rioja, known for its outstanding wines of the Tempranillo grape; Ribera del Duero, producing high quality reds from Tempranillo and Garnacha; Galacia, with the sub-region of Rias Baixas, home to the deliciously crisp and floral Albarino grape; and Priorat, a region increasing in popularity with its high-quality cult reds. Other regions of note are Rueda, growing the Verdejo grape, La Mancha, a wide desert region, covered in the most planted white variety in the world, Airen, and Jumilla, making wines based on Monastrell (Mourvedre).
Spain's wine laws are based on the Denominacion de Origen (DO) classification system, devised in the 1930's. A four tiered system, the most basic level is Vina de Mesa (table wine) followed by Vino de la Tierra (country wine), DO and at the top DOC. Currently, only Rioja and Priorat have DOC status, while over 65 DO's scatter the country.
Most DO regions are classified and regulated by how long they age the wines. On a red wine label, one may find the terms Crianza, Reserva or Gran Reserva, denoting the wine's barrel and bottle time. Crianza is usually two years between barrel and bottle (the time in each depends on the DO and/or the winemaker), Reserva up to 4 years and Gran Reserva 5 – 6 years. Classifications of each region and wine are controlled by the region's Consejo Regulador.
Customer ReviewsSign In to Add Your Review43.8 out of 5 stars
11 ratings, 3 with reviewsBrigid Stanley - Oakland, CA49/8/2016wine educator - Newport, OR47/8/2016Michael W - Allen, TX46/17/2016Anonymous - Mastic, NY16/15/201647/15/2014
Carlos Galvan - Jackson, TN45/22/201646/6/2015Yummy! It does benefit from breathing for an hour or so, the flavor is deeper than I was expecting. A winner with paella!BruceG - North Olmsted, OH56/4/2015Full, rich flavor. Both fruity and spicy on palate. Good value at $20. Current $24 is above market.rfarouni - Columbus, OH27/5/2014CHondo - Hopkins, MN43/21/2014
- Smooth & Supple
M.K. - El Dorado Hills, CA53/11/2014
- Smooth & Supple
- Pair With
- Pork > Tenderloin
Not you dad's Rioja. This has great fruit, oak and complexity in a new world style. Great value under $20!!!
- Big & Bold