Tridente EntreSuelos Tempranillo 2010

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    Tridente EntreSuelos Tempranillo 2010 Front Bottle Shot
    Tridente EntreSuelos Tempranillo 2010 Front Bottle Shot Tridente EntreSuelos Tempranillo 2010 Front Label Tridente EntreSuelos Tempranillo 2010 Back Bottle Shot

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2010

    Size
    750ML

    ABV
    14.5%

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    Somm Note

    Winemaker Notes

    Very deep red cherry color. Rich and muscular, with exotic roasted spice and blueberry confiture notes followed by racy graphite and espresso. The ripe finish of chocolate and spice is well-proportioned.

    Pair with paella, pasta, vegetables, mushroom, stewed meat, sausage, pork, roast meat, red and/or white meat with sauces, grilled meat, short or medium cheeses.

    Other Vintages

    2018
    • 89 James
      Suckling
    2015
    • 90 James
      Suckling
    2014
    • 92 James
      Suckling
    Tridente

    Tridente

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    Tridente, Spain
    Tridente Tridente Old Vine Tempranillo Vineyards Winery Image
    Bodegas Tridente is located in Villanueva de Campean (just south of Zamora) in the heart of the “Tierra del Vino” (Land of Wine). The area is characterized by a very dry continental climate (14-15 in rainfall/yr) with extremely cold winters and hot summers with up to 3,000 hours of sunshine. Our vineyards are made up of 40 small parcels of old-vine “Tinta de Toro”, or Tempranillo, which are planted in sandy soils in the traditional “vaso” (head-trained) system. All vineyards are dry-farmed without the use of pesticides or herbicides and are hand-harvested.
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    Spanish red wine is known for being bold, heady, rustic and age-worthy, Spain is truly a one-of-a-kind wine-producing nation. A great majority of the country is hot, arid and drought-ridden, and since irrigation has only been recently introduced and (controversially) accepted, viticulture has sustained—and flourished—only through a great understanding of Spain’s particular conditions. Large spacing between vines allows each enough resources to survive and as a result, the country has the most acreage under vine compared to any other country, but is usually third in production.

    Of the Spanish red wines, the most planted and respected grape variety is Tempranillo, the star of Spain’s Rioja and Ribera del Duero regions. Priorat specializes in bold red blends, Jumilla has gained global recognition for its single varietal Monastrell and Utiel-Requena has garnered recent attention for its reds made of Bobal.

    RGL0810406_2010 Item# 120355

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