The Malbec grapes are sourced from two mountain vineyards, both planted more than 50 years ago. The grapes are hand-harvested into small lugs, hand-sorted, crushed and cold-macerated at the winery for 4 days. The wine is then fermented at controlled temperatures with native yeasts in stainless steel for 15 days and inoculated with the winery's own malolactic organisms. After this it is aged for 8 months, partly in French barriques, partly in stainless steel. The result is a wine of rich bouquet, lively mouth-feel, lingering flavors of red and black berries with undertones of black pepper and vanilla, and a velvet texture throughout.
Bodegas Renacer Winery
From Bodegas Renacer. Mendoza, Argentina is a privileged place in the world because of its winegrowing and winemaking conditions. These excellent conditions are bottled into the great wines that have been reaching the world's markets in recent years. Robert Parker has proclaimed that Malbec, the region's emblematic variety, has a very auspicious future.
The winery, located at Perdriel, at the foot of Los Andes Mountains, combines a medieval tower built of rocks with state of the art technical equipment. In the limey soils surrounding the winery grow the best Malbec grapes of the world. Punto Final Clásico and Reserva are modern, fruity, elegant wines with a distinctive personality. Their labels show a unique style focused in the typical aromas of Argentina's emblematic variety.
The philosophy is to attain the highest quality within the highest international standards. This goal is achieved through scrupulous care of the vineyards and devotion to wine and the winemaking process.
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Now fifth in the world for wine production, Argentina is catching up in the quality wine sector. A long time wine producer, Argentina used to make wine in order to drink it, not export it. And so the wines produced were quaffable and rustic and made for the local's everyday dinner. Yet it's hard not to get caught up in the wine market of the world and some winemakers decided it was time for Argentina to show their stuff. Better winemaking technology was brought in, new winemaking techniques were learned and good viticulture practices flourished. The result? World-class wines with unique style and variety.
Unlike its Chilean neighbor, Argentina's vineyards are spread out around the country. The best known region is Mendoza, almost parallel to Santiago to the west. Mendoza contains the sub-regions of Maipu (pronounced MY-pu) and San Rafael. Grape-wise, the most important white is Chardonnay, making wine similar to California's style on the variety. Another fun white grape to try is Torrontes. Almost only grown in Argentina, Torrontes makes wines that are crisp, aromatic and easy-drinking. Some of the best versions of this wine come from the northern region of Salta, with very high altitude vineyards. As for the reds, Cabernet Sauvignon is the main grape for many wines leaving the country, but Malbec, the grape Argentinians like to call their own, makes very distinctive wines that are structured, dense and velvety. Many more varieties happily grow in the country, but for export, and consistent quality, these are the primary grapes.
Young, organically farmed Carmenère at Chile's De Martino estate vineyard
Chile & Argentina are the regions producing the most wine coming out of the continent. The wines from this area are good value with a distinctive taste. They create new world wines with old world character.
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.