Bodegas Ramon Bilbao Reserva 2008
Tempranillo from Rioja, Spain
Intense garnet red with light brick-red tones on the rim. On the nose it unfolds from the first moment, balsamic notes from the wood over a chocolate and coconut background, all of it surrounded with ripen red fruit preserve. It is quite obvious the tobacco and cedar wood presence as well. In the mouth it is full, slightly astringent and with a vivid acidity. Hints of cocoa and roasted wood strengthen, and the persistent finish create a mix difficult to describe: Cigar box, fruit preserve, spices, licorice, broom, leather.
It pairs perfectly with international foods (curries, marinated fish and spice dishes) and traditional red meats, game and cured cheeses.
Blend: 90% Tempranillo, 10% Mazuelo and Graciano
The Wine Advocate - "The 2008 Reserva is classical in all senses, starting with the blend of 90% Tempranillo and 5% each of Mazuelo and Graciano, followed by its color, aroma and palate. It's bright cherry-colored, with aromas of red fruits intermixed with notes of leather, truffles and smoked meat, and a juicy, supple palate with good acidity and good length. This is a great Reserva and very good value. Drink now-2019.
Range: 91+ Points"
Wine Spectator - "The smoke and mineral notes frame a core of black cherry and licorice in this sleek red. Not muscular, but racy and pure, showing balance and freshness in a savory style. Drink now through 2018. "
Bodegas Ramon Bilbao Winery
Our winery, which has recently celebrated its 75th anniversary, is undoubtedly one of the most emblematic in Rioja.
At Bodegas Ramon Bilbao we produce the highest quality matured wines, thus increasing both the Denominacion de Origin's and our founder's prestige. Our daily work is based on using the best prime materials, which we choose with the greatest care: grapes from the best estates and vineyards and barrels made of the best oak from European and American woods.
Our aim is to obtain the best matured wines so that you can enjoy a wine for drinking, savouring and tasting again. View all Bodegas Ramon Bilbao Wines
About RiojaView a map of Rioja wineries (ree-OH-hah) Spain makes some of the best Tempranillo-based wines in the world. Once the only DOCa (recently joined by Priorat in 2001), Rioja is divided into 3 sub-regions: Rioja Baja, Rioja Alta, Rioja Alavesa. There are 4 red varieties and 3 white varieties allowed in the Rioja DOC. Tempranillo definitely takes center stage, followed by Garnacha (Grenache)), which is sometimes added for body, then Graciano and Mazuelo (Carignan). The region also makes roses. For whites, the main grape is Viura (or Macebo), producing fresh, early-drinking wines. Malvasia, the grape that was once the most planted white, is found less often.
Notable FactsThe Rioja wine trade is somewhat confusing. Grapes are typically brought to a merchant's bodega from one of the 20,000+ growers in the region, or via a cooperative. The wine is then bottled and labelled by that bodega. Rioja's Consejo Regulador keeps track of all vineyards and bodegas to make sure they are following the DOCa regulations. Put in place to ensure quality, the system also controls prices.
As with the rest of Spain, the wine label may state Crianza, Reserva or Gran Reserva, depending on barrel & bottle maturation. Crianzas are usually found within two years of the vintage and offer fresh, ripe wines. Reserva and Gran Reserva will be found a few years after the vintage, as the bodega will be aging the wines in barrel and bottle before release. Both typically show more secondary characteristics of spice and oak ageing.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino and Verdejo. The popular red regions of Spain include Rioja, known for its outstanding wines of the Tempranillo grape; Ribera del Duero, producing high quality reds from Tempranillo and Garnacha; Galacia, with the sub-region of Rias Baixas, home to the deliciously crisp and floral Albarino grape; and Priorat, a region increasing in popularity with its high-quality cult reds. Other regions of note are Rueda, growing the Verdejo grape, La Mancha, a wide desert region, covered in the most planted white variety in the world, Airen, and Jumilla, making wines based on Monastrell (Mourvedre).
Spain's wine laws are based on the Denominacion de Origen (DO) classification system, devised in the 1930's. A four tiered system, the most basic level is Vina de Mesa (table wine) followed by Vino de la Tierra (country wine), DO and at the top DOC. Currently, only Rioja and Priorat have DOC status, while over 65 DO's scatter the country.
Most DO regions are classified and regulated by how long they age the wines. On a red wine label, one may find the terms Crianza, Reserva or Gran Reserva, denoting the wine's barrel and bottle time. Crianza is usually two years between barrel and bottle (the time in each depends on the DO and/or the winemaker), Reserva up to 4 years and Gran Reserva 5 – 6 years. Classifications of each region and wine are controlled by the region's Consejo Regulador.
Customer ReviewsSign In to Add Your Review4 }div>4 out of 5 stars
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- 4 Stars: 4
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4 ratings, 2 with reviewsWinepeeps - Hudson, WI41/25/2015tenacean - Jefferson, MD412/29/2014
This is a wine with nothing but smooth tasty fruit. No tannins to speak of but also not complex. Just a tasty, fruit forward wine. A rock solid 89/100.Stashforce - Menasha, WI412/13/2014
- Smooth & Supple
Wilfred Wong (of Wine.com) - San Francisco, CA410/7/2014
- Smooth & Supple
This wine simply says Rioja! Honest red fruit flavors, a shade of rusticity, the 2008 Bodegas Ramon Bilbao Reserva stays rich and persistent on the palate; soft tannins in the finish.
- Earth & Spicy
- Pair With
- pressured cooked and skillet seared carnitas
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
- 5 Stars: