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Wine & Spirits Top 100 of 2007!
At the estates of La Recilla, Valdegaru, Ozaku and La Olivera, the soil, the sun and the rain create this exceptional wine, which assumes its final shape after blending. It is a wine with the know-how and flavour of a great Rioja Alta wine.
Intense cherry-red with a bright rim. Predominating nose of cocoa, coffee and cigar box aromas blending into notes of stewed fruit. Well-integrated, characterful tannins in the mouth that slowly lead to hints of cedar and ripe red fruit. The finish brings back toasty notes from the wood, such as cedar, enhanced by a light, pleasant hint of roast chestnuts.
"The modern style of this wine is apparent right from the vibrant color, both deep and bright. But rather than coming across as a fruit bomb, this wine offers a contemporary take on the earthier side of Rioja. It has a floral scent, like rosehips, and a firm, zesty feel. For now, the extraordinary length is more about earth than fruit, but there's a controlled intensity to the structure that predicts a long evolution ahead."-Wines & Spirits 93/100
Our winery, which has recently celebrated its 75th anniversary, is undoubtedly one of the most emblematic in Rioja.
At Bodegas Ramon Bilbao we produce the highest quality matured wines, thus increasing both the Denominacion de Origin's and our founder's prestige. Our daily work is based on using the best prime materials, which we choose with the greatest care: grapes from the...Read More About Bodegas Ramon Bilbao
(ree-OH-hah) This highly regarded area of Spain makes some of the best Tempranillo-based wines in the world. Once the only DOCa (recently joined by Priorat in 2001), Rioja is divided into 3 sub-regions: Rioja Baja, Rioja Alta, Rioja Alavesa. There are 4 red varieties and 3 white varieties allowed in the Rioja DOC. Tempranillo definitely takes center stage, followed by Garnacha...Read More About Rioja
Grape that Reigns in Spain
Most often associated with Spain,
is the backbone of wines made in the well-known Spanish regions
del Duero. On the scale of light to heavy, Tempranillo lands towards the light
side. It tends to be higher in acid and lower in alcohol - common for Old World
...Read More About Tempranillo
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