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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Intense dark garnet-red with a purple rim. On the nose its fine notes of tar with sweet and fresh red-berry fruit are inspiring. A mineral acidity and concentrated cherry fruit come through and
balance out to a dense and pure finish. Ideal serving temperature between 64,4 - 68°F. Perfect with grilled pork tenderloin, roasted suckling pig and foie-gras dishes.
"This lively red offers bright flavors of cherry, vanilla, smoke and spices, with a plump texture and just enough tannin for grip. Balanced and expressive. Drink now through 2013. 7,500 cases imported."
"The 2007 Limited Edition is 100% Tempranillo that spent 15 months in French oak. Purple-colored it reveals an aromatic array of pencil lead, violets, black cherry, and blackberry. Made in a more modern style than the preceding wines, it has ample sweet fruit, good depth, and a medium-long finish. It is a good value that will offer pleasure for another 6 years. "
The Wine Advocate
Our winery, which has recently celebrated its 75th anniversary, is undoubtedly one of the most emblematic in Rioja.
At Bodegas Ramon Bilbao we produce the highest quality matured wines, thus increasing both the Denominacion de Origin's and our founder's prestige. Our daily work is based on using the best prime materials, which we choose with the greatest care: grapes from the...Read More About Bodegas Ramon Bilbao
(ree-OH-hah) This highly regarded area of Spain makes some of the best Tempranillo-based wines in the world. Once the only DOCa (recently joined by Priorat in 2001), Rioja is divided into 3 sub-regions: Rioja Baja, Rioja Alta, Rioja Alavesa. There are 4 red varieties and 3 white varieties allowed in the Rioja DOC. Tempranillo definitely takes center stage, followed by Garnacha...Read More About Rioja
Grape that Reigns in Spain
Most often associated with Spain,
is the backbone of wines made in the well-known Spanish regions
del Duero. On the scale of light to heavy, Tempranillo lands towards the light
side. It tends to be higher in acid and lower in alcohol - common for Old World
...Read More About Tempranillo
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