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Ramon Bilbao's Gran Reserva 1998 features a tawny rim framing a lovely deep, ruby-red wine, with a dark cherry core. The aromas are very complex and open up after some airing, leading to balsamic fragrances, very ripe fruit and prominent quality wood. Leather and tobacco, with notes of fruits in liqueur, also appear. It has a well-balanced taste, with appreciable notes of cedar and coffee liqueur, leading to a long, persistent finish.
"This shares the rose-garden aromatics of Bilbao's 2001, a dark, earthy complexity joined
here to a more delicate, gentle red. Oak age has turned the texture to velvet and
contributed a range of spices, from cinnamon to cedar and licorice. Tightly built, this is
suited to roast leg of lamb with rosemary, or to several more years of aging." -Wine & Spirits, Sept 2007
Our winery, which has recently celebrated its 75th anniversary, is undoubtedly one of the most emblematic in Rioja.
At Bodegas Ramon Bilbao we produce the highest quality matured wines, thus increasing both the Denominacion de Origin's and our founder's prestige. Our daily work is based on using the best prime materials, which we choose with the greatest care: grapes from the...Read More About Bodegas Ramon Bilbao
(ree-OH-hah) This highly regarded area of Spain makes some of the best Tempranillo-based wines in the world. Once the only DOCa (recently joined by Priorat in 2001), Rioja is divided into 3 sub-regions: Rioja Baja, Rioja Alta, Rioja Alavesa. There are 4 red varieties and 3 white varieties allowed in the Rioja DOC. Tempranillo definitely takes center stage, followed by Garnacha...Read More About Rioja
Grape that Reigns in Spain
Most often associated with Spain,
is the backbone of wines made in the well-known Spanish regions
del Duero. On the scale of light to heavy, Tempranillo lands towards the light
side. It tends to be higher in acid and lower in alcohol - common for Old World
...Read More About Tempranillo
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