Bodegas Ramon Bilbao Crianza 2007
Tempranillo from Rioja, Spain
Bright, deep, ruby red. Aromas of ripe wild berries (blackberries and red currants) to the nose. Fresh in the mouth, with clean aromas of smoky wood well integrated into ripe fruit. Persistent, spicy finish.
The Wine Advocate - "There is no Reserva or Gran Reserva in 2007 due to the average quality of the vintage so that fruit made its way in to the 2007 Crianza. It is 100% Tempranillo that spent 13 months in American oak. Aromas of cedar, tobacco, violets, black cherry, and blackberry inform the nose of this medium-bodied, spicy, nicely proportioned Rioja. It is a very good value for drinking over the next 4-5 years."
Bodegas Ramon Bilbao Winery
Our winery, which has recently celebrated its 75th anniversary, is undoubtedly one of the most emblematic in Rioja.
At Bodegas Ramon Bilbao we produce the highest quality matured wines, thus increasing both the Denominacion de Origin's and our founder's prestige. Our daily work is based on using the best prime materials, which we choose with the greatest care: grapes from the best estates and vineyards and barrels made of the best oak from European and American woods.
Our aim is to obtain the best matured wines so that you can enjoy a wine for drinking, savouring and tasting again. View all Bodegas Ramon Bilbao Wines
About RiojaView a map of Rioja wineries (ree-OH-hah) Spain makes some of the best Tempranillo-based wines in the world. Once the only DOCa (recently joined by Priorat in 2001), Rioja is divided into 3 sub-regions: Rioja Baja, Rioja Alta, Rioja Alavesa. There are 4 red varieties and 3 white varieties allowed in the Rioja DOC. Tempranillo definitely takes center stage, followed by Garnacha (Grenache), which is sometimes added for body, then Graciano and Mazuelo (Carignan). The region also makes roses. For whites, the main grape is Viura (or Macebo), producing fresh, early-drinking wines. Malvasia, the grape that was once the most planted white, is found less often.
Notable FactsThe Rioja wine trade is somewhat confusing. Grapes are typically brought to a merchant's bodega from one of the 20,000+ growers in the region, or via a cooperative. The wine is then bottled and labelled by that bodega. Rioja's Consejo Regulador keeps track of all vineyards and bodegas to make sure they are following the DOCa regulations. Put in place to ensure quality, the system also controls prices.
As with the rest of Spain, the wine label may state Crianza, Reserva or Gran Reserva, depending on barrel & bottle maturation. Crianzas are usually found within two years of the vintage and offer fresh, ripe wines. Reserva and Gran Reserva will be found a few years after the vintage, as the bodega will be aging the wines in barrel and bottle before release. Both typically show more secondary characteristics of spice and oak ageing.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino and Verdejo. The popular red regions of Spain include Rioja, known for its outstanding wines of the Tempranillo grape; Ribera del Duero, producing high quality reds from Tempranillo and Garnacha; Galacia, with the sub-region of Rias Baixas, home to the deliciously crisp and floral Albarino grape; and Priorat, a region increasing in popularity with its high-quality cult reds. Other regions of note are Rueda, growing the Verdejo grape, La Mancha, a wide desert region, covered in the most planted white variety in the world, Airen, and Jumilla, making wines based on Monastrell (Mourvedre).
Spain's wine laws are based on the Denominacion de Origen (DO) classification system, devised in the 1930's. A four tiered system, the most basic level is Vina de Mesa (table wine) followed by Vino de la Tierra (country wine), DO and at the top DOC. Currently, only Rioja and Priorat have DOC status, while over 65 DO's scatter the country.
Most DO regions are classified and regulated by how long they age the wines. On a red wine label, one may find the terms Crianza, Reserva or Gran Reserva, denoting the wine's barrel and bottle time. Crianza is usually two years between barrel and bottle (the time in each depends on the DO and/or the winemaker), Reserva up to 4 years and Gran Reserva 5 – 6 years. Classifications of each region and wine are controlled by the region's Consejo Regulador.
Customer ReviewsSign In to Add Your Review44 out of 5 stars
20 ratings, 3 with reviewsAnonymous - Albert Lea, MN36/17/2016Rolling - KENNER, LA410/14/2012Kortney McKenna - Old Bridge, NJ57/31/201246/8/2012excellentJohn Contreras - Chicago, IL34/14/2012
Downed some pizza with this bottle of wine as I watched the Nationwide race. Dry tasting wine that had a nice finish. Not bitter tasting34/2/2012Omar Stradella - Potsdam, NY33/23/2012Omar Stradella - Potsdam, NY33/23/201242/19/2012Lincoln Gray - Guerneville, CA31/19/201241/3/2012
- Smooth & Supple
Another nice red from Rioja, excellent with beef.Bottleaweek - Washington, DC512/13/2011Bottleaweek - Washington, DC512/13/2011katiewr - Rocky Point, NY59/16/2011
- Earthy & Spicy