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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The wine strikes a complex balance of ripe strawberry fruit and developed flavors like spice, leather and vanilla. All this plays out on a palate of silky tannins, which have been smoothed over by time.
"The 2005 Reserva was aged for 18 months in French and American oak and 2 years in bottle prior to release. Dark ruby red in color, it exhibits an already complex perfume of toasty oak, pencil lead, Asian spices, truffle, leather, and assorted black fruits. Structured, savory, and ripe on the palate, this nicely proportioned Reserva will evolve for 2-3 years and provide enjoyment through 2025.
The Wine Advocate
The name Ramírez de la Piscina traces its lineage back to the Navarra Kings who fought in the First Crusade during the 11th century. Included among this noble ancestry is the famous Cid Campeador. The name is also strongly embedded in the small village of San Vicente de la Sonsierra, which is centrally located in the Sonsierra lands, in the heart of La Rioja Alta.
Bodegas Ramírez de la Piscina elaborates its wines with grapes proceeding from its own vineyards located in Abalos and from other very carefully selected estates.
(ree-OH-hah) This highly regarded area of Spain makes some of the best Tempranillo-based wines in the world. Once the only DOCa (recently joined by Priorat in 2001), Rioja is divided into 3 sub-regions: Rioja Baja, Rioja Alta, Rioja Alavesa. There are 4 red varieties and 3 white varieties allowed in the Rioja DOC. Tempranillo definitely takes center stage, followed by Garnacha...Read More About Rioja
Grape that Reigns in Spain
Most often associated with Spain,
is the backbone of wines made in the well-known Spanish regions
del Duero. On the scale of light to heavy, Tempranillo lands towards the light
side. It tends to be higher in acid and lower in alcohol - common for Old World
...Read More About Tempranillo
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