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DIBON CELLARS is a family business with a long wine growing tradition. Now, three generations work together, counting on the support of the firm's hard workers who contribute to the elaboration and maturing of wines and cavas.
The cellars are in Vilafranca del Penedès, where all the elaboration, storage, maturation and bottling of our products take place; in the same location our ancestors' vineyards can be found, and others of the same quality that we have been incorporating.
The vineyard is in the process of becoming 100% Organic by 2009, and consists of 75 hectares of trellised vines 1000 feet above the Mediterranean Sea.
In 1942, Jose María Tetas set up the current winery in Vilafranca del Penedes, just four kilometres from the original estate. Having inherited the family methods and traditions, it has gradually grown until it has now become one of the most highly reputed wineries in the region and the whole country. At the present time, PINORD"s production facilities have an output capacity of...Read More About Bodegas Pinord
The third largest country in production, Spain ranks first in land under vine. Diversity and innovation are the key factors bringing Spain back into the world wine market.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino...Read More About Other Spain
Most Champagne you encounter will be NV, or non-vintage. This is because the base wine is a blend of wine from
In producing non-vintage wines, Champagne houses strive to keep the taste consistent year by year, and non-vintage
the winemakers flexibility in blending, ensuring a constant style each year. Non-vintage Champagne...Read More About Non-Vintage
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