Bodegas Pedro Regalado Embocadero 2010
Tempranillo from Ribera del Duero, Spain
Luscious, rich and structured full body red. Aromas of minerals, black cherry and spice. Best with meats and cured cheeses.
The Wine Advocate - "The 2010 Embocadero is raised in French, American and Hungarian oak. The nose is nicely controlled with dark cherries, cassis and orange peel aromas that blossom with just a few swirls of the glass. The palate is full-bodied with plush, sweet, generous dark cherry and boysenberry fruit. I appreciate the balance here: hedonistic but focused with an appealing sense of tension on the finish. Very fine. Drink 2014-2020."
Bodegas Pedro Regalado Winery
Keeping and looking after tradition is not against developing and using modern machinery. Stainless steel tanks and oak barrels to elaborate our oak and breeding ('crianza') wines, are an accurate reflection of the enterprising spirit to elaborate quality wines and reflect a plan for the future. View all Bodegas Pedro Regalado Wines
About Ribera del Duero(rib-EHR-ah del dwehr-oh)
Notable FactsThe wines of Ribera del Duero are mainly red – white wines here are not exported or revered. The reds come primarily from a variation of Tempranillo, called Tinto Fino or Tinto del Pais in this region. Garnacha and Cabernet Sauvignon are also used, but not so often. The best wines of the area are refreshing yet sturdy and complex, with an ability to age and mature gracefully.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino and Verdejo. The popular red regions of Spain include Rioja, known for its outstanding wines of the Tempranillo grape; Ribera del Duero, producing high quality reds from Tempranillo and Garnacha; Galacia, with the sub-region of Rias Baixas, home to the deliciously crisp and floral Albarino grape; and Priorat, a region increasing in popularity with its high-quality cult reds. Other regions of note are Rueda, growing the Verdejo grape, La Mancha, a wide desert region, covered in the most planted white variety in the world, Airen, and Jumilla, making wines based on Monastrell (Mourvedre).
Spain's wine laws are based on the Denominacion de Origen (DO) classification system, devised in the 1930's. A four tiered system, the most basic level is Vina de Mesa (table wine) followed by Vino de la Tierra (country wine), DO and at the top DOC. Currently, only Rioja and Priorat have DOC status, while over 65 DO's scatter the country.
Most DO regions are classified and regulated by how long they age the wines. On a red wine label, one may find the terms Crianza, Reserva or Gran Reserva, denoting the wine's barrel and bottle time. Crianza is usually two years between barrel and bottle (the time in each depends on the DO and/or the winemaker), Reserva up to 4 years and Gran Reserva 5 – 6 years. Classifications of each region and wine are controlled by the region's Consejo Regulador.
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