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Luscious, rich and structured full body red. Aromas of minerals, black cherry and spice. Best with meats and cured cheeses.
"The 2008 Embocadero spent 14 months in new French oak. A glass-coating opaque purple, it surrenders an already complex perfume of toasty oak, spice box, incense, espresso, and black fruits. Structured on the palate, it will benefit from an additional 3-4 years of cellaring. Dense, firm, and layered, this lengthy Tempranillo will offer a drinking window extending from 2012 to 2023. "
The Wine Advocate
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