Bodegas Ordonez– Ribera del Duero Tineta 2013

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Bodegas Ordonez– Ribera del Duero Tineta 2013 Front Bottle Shot
Bodegas Ordonez– Ribera del Duero Tineta 2013 Front Bottle Shot Bodegas Ordonez– Ribera del Duero Tineta 2013 Front Label

Product Details


Varietal

Region

Producer

Vintage
2013

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

The grapes for this wine come from a vineyard that was planted between 1975 and 1985 called El Carril. The soils are alluvial with a mixture of clay, sand, and gravel. Tineta was fermented in stainless steel and then transferred and aged into 3-year-old barrels for 7 months.

Professional Ratings

  • 89
    Bright violet. Smoky black and blue fruits on the fragrant nose. Pliant, gently sweet blackberry and lavender pastille flavors are a bit jammy but show good clarity and lift on the back half. Closes on a tangy note, with good persistence, gentle tannic grip and lingering spiciness.

Other Vintages

2012
  • 90 Wilfred
    Wong
2011
  • 91 Robert
    Parker
Bodegas Ordonez– Ribera del Duero
Bodegas Ordonez– Ribera del Duero, Spain
The winery is located in the town of Pedrosa de Duero in the province of Burgos on the northern bank of the Duero River. The town is in the central part of the D.O. Ribera del Duero. The south facing vineyards are 2400 ft. in altitude.
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Notoriously food-friendly, long-lasting and Spain’s most widely planted grape, Tempranillo is the star variety of red wines from Rioja and Ribera del Duero. The Rioja terms Joven, Crianza, Reserva and Gran Reserva indicate both barrel and bottle time before release. Traditionally blended in Rioja with Garnacha, plus a bit of Mazuelo (Carignan) and Graciano, the Tempranillo in Ribera del Duero typically stands alone. Somm Secret—Tempranillo claims many different names depending on location. In Penedès, it is called Ull de Llebre and in Valdepeñas, goes by Cencibel. Known as Tinta Roriz in Portugal, Tempranillo plays an important role in Port wine.

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Ribera del Duero, Spanish wine region, is located in northen Spain’s Castilla y León region, just a 2-hour drive from Madrid. While winemaking in this area goes back more than 2000 years, it was in the 1980s that 9 wineries applied for and were granted Denominación de Origen (D.O.) status. Today, more than 300 wineries call Ribera del Duero home, including some of Spain’s most iconic names.

Notable Facts Ribera’s main grape variety, Tempranillo, locally know as Tinto Fino, is perfectly suited to the extreme climate of the region, where it must survive scorching summers and frigid winters. Low yields resulting from conscientious tending to old vines planted in Ribera’s diverse soils types, give Ribera wines a distinctive depth and complexity not found in other Tempranillos. Rich and full-bodied, the spice, dark fruit and smoky flavors in a bold Ribera del Duero will pair well with roasted and grilled meats, Mexican food and tomato-based sauces.

HNYJSLTNT13C_2013 Item# 131447

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