The grapes for this wine come from a vineyard that was planted between 1975 and 1985 called El Carril. The soils are alluvial with a mixture of clay, sand, and gravel. Tineta was fermented in stainless steel and then transferred and aged into 3-year-old barrels for 7 months.
"Deep ruby. High-pitched red berry and floral scents are lift deeper notes of woodsmoke, licorice and mocha. Sappy, penetrating raspberry and cherry-cola flavors show impressive clarity and energy, picking up an allspice nuance with air. Finishes juicy and long, with supple tannins and excellent focus. This wine delivers exceptional value, especially for its appellation."
International Wine Cellar