Bodegas Ordonez, S.L. Tineta 2011
Tempranillo from Ribera del Duero, Spain
Tineta was fermented in stainless steel and then transferred and aged into 3-year-old barrels for 7 months.
The Wine Advocate - "The grapes from this vineyard are used in the 2011 Tineta (100% Tinto Fino). It reveals a deep ruby/purple color as well as copious notes of creme de cassis intermixed with hints of wood smoke and charcoal. Medium to full-bodied, juicy, succulent and sensual, it should drink nicely for 3-4 years."
International Wine Cellar - "Youthful purple. Intense aromas of blueberry, cherry liqueur, licorice and Indian spices. Lively, sweet and spicy in the mouth, with energetic black and blue fruit flavors underscored by zesty minerality. Notes of bitter chocolate and dark berries on a long, spicy and sharply focused finish."
Bodegas Ordonez, S.L. Winery
The winery is located in the town of Pedrosa de Duero in the province of Burgos on the northern bank of the Duero River. The town is in the central part of the D.O. Ribera del Duero. The south facing vineyards are 2400 ft. in altitude. View all Bodegas Ordonez, S.L. Wines
About Ribera del Duero(rib-EHR-ah del dwehr-oh)
Notable FactsRibera’s main grape variety, Tempranillo, locally known as Tinto Fino, is perfectly suited to the extreme climate of the region, where it must survive scorching summers and frigid winters. Low yields resulting from conscientious tending to old vines planted in Ribera's diverse soils types, give Ribera wines a distinctive depth and complexity not found in other Tempranillos. Rich and full-bodied, Ribera del Duero wines pair well with roast meats and aged cheeses.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino and Verdejo. The popular red regions of Spain include Rioja, known for its outstanding wines of the Tempranillo grape; Ribera del Duero, producing high quality reds from Tempranillo and Garnacha; Galacia, with the sub-region of Rias Baixas, home to the deliciously crisp and floral Albarino grape; and Priorat, a region increasing in popularity with its high-quality cult reds. Other regions of note are Rueda, growing the Verdejo grape, La Mancha, a wide desert region, covered in the most planted white variety in the world, Airen, and Jumilla, making wines based on Monastrell (Mourvedre).
Spain's wine laws are based on the Denominacion de Origen (DO) classification system, devised in the 1930's. A four tiered system, the most basic level is Vina de Mesa (table wine) followed by Vino de la Tierra (country wine), DO and at the top DOC. Currently, only Rioja and Priorat have DOC status, while over 65 DO's scatter the country.
Most DO regions are classified and regulated by how long they age the wines. On a red wine label, one may find the terms Crianza, Reserva or Gran Reserva, denoting the wine's barrel and bottle time. Crianza is usually two years between barrel and bottle (the time in each depends on the DO and/or the winemaker), Reserva up to 4 years and Gran Reserva 5 – 6 years. Classifications of each region and wine are controlled by the region's Consejo Regulador.
Customer ReviewsSign In to Add Your Review44 out of 5 stars
2 ratings, 2 with reviewsStephen Bazzano - Vernon Rockville, CT41/3/2014
I tried this wine new years eve 2013. It was decanted and swirled. The fruit on first sip was wonderful mouth feel was smooth. Nose delightful with subtle smoke and dark berry.i will try another bottle in 6mos and see if there is further development. A steal at this price!foodchik - Dinuba, CA411/27/2013
- Smooth & Supple
Deep and seductive. Enjoyble to drink by itself or with food. Liked the mouthfeel and the slightly spicy finish too. If you like Ribera del Duero, this is for you
- Earth & Spicy