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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Intense cherry red color. Aromas of oak aging with hints of spices. Strong attack, good backbone, full-flavored, with well integrated long-lasting tannins. Long and persistent finish.
Blend: 75% Tempranillo, 15% Mazuelo, 10% Garnacha
"Bright ruby. Dried cherry and herbs on the pungent, smoky nose. Firm red berry and bitter cherry flavors gain sweetness with air and turn spicier on the back half. Refreshingly bitter and linear on the finish, which echoes the cherry and spice notes. I like this wine's balance and focus. "
International Wine Cellar
Bodegas Ondarre was founded in 1986. It belongs to the Bodegas Olarra Group, one of the most important names in Rioja. The bodega is located in Viana, a historic town 8 kilometres from Logroño in the heart of the Rioja region. The winery still preserves traces of its medieval fortress.
(ree-OH-hah) This highly regarded area of Spain makes some of the best Tempranillo-based wines in the world. Once the only DOCa (recently joined by Priorat in 2001), Rioja is divided into 3 sub-regions: Rioja Baja, Rioja Alta, Rioja Alavesa. There are 4 red varieties and 3 white varieties allowed in the Rioja DOC. Tempranillo definitely takes center stage, followed by Garnacha...Read More About Rioja
Grape that Reigns in Spain
Most often associated with Spain,
is the backbone of wines made in the well-known Spanish regions
del Duero. On the scale of light to heavy, Tempranillo lands towards the light
side. It tends to be higher in acid and lower in alcohol - common for Old World
...Read More About Tempranillo
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