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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
#58 Wine Spectator Top 100 of 2010
Intense cherry red color. Aromas of oak ageing with hints of spices. Strong attack, good backbone, full-flavored, with well integrated long-lasting tannins. Long and persistent finish.
"Black cherry, licorice, smoke, tobacco and tar notes mingle nicely in this firm, lively red. Maturing now, but shows balance and length. Still fresh, it brings you back for another sip. Drink now through 2016. 30,000 cases made."
"If you like gamey reds, here's a wine that is peppery and tart, its cherry flavors balanced by green tomato-skin acidity. A small amount of mazuelo (5 percent) seems to kick up that acidity and direct the wine toward roasted wild mushrooms."
Wine & Spirits
Bodegas Ondarre was founded in 1986. It belongs to the Bodegas Olarra Group, one of the most important names in Rioja. The bodega is located in Viana, a historic town 8 kilometres from Logroño in the heart of the Rioja region. The winery still preserves traces of its medieval fortress.
(ree-OH-hah) This highly regarded area of Spain makes some of the best Tempranillo-based wines in the world. Once the only DOCa (recently joined by Priorat in 2001), Rioja is divided into 3 sub-regions: Rioja Baja, Rioja Alta, Rioja Alavesa. There are 4 red varieties and 3 white varieties allowed in the Rioja DOC. Tempranillo definitely takes center stage, followed by Garnacha...Read More About Rioja
Grape that Reigns in Spain
Most often associated with Spain,
is the backbone of wines made in the well-known Spanish regions
del Duero. On the scale of light to heavy, Tempranillo lands towards the light
side. It tends to be higher in acid and lower in alcohol - common for Old World
...Read More About Tempranillo
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