Bodegas Olivares

Jumilla was one of the few places in Europe spared during the Phylloxera epidemic of the late 1800's. Virtually everywhere else on the continent, vineyards were devastated and, to this day, can only be planted when grafted onto American rootstock.

For Jumilla, the key to its vineyards' survival was their sandy soil—which is anathema to the Phylloxera insect. As a glorious consequence, Jumilla not only has some of the oldest vines in the world, but also the largest number of ungrafted vines. Most of these vines are Mourvèdre, or Monastrell as it is locally known, one of the most prized varieties of Mediterranean Europe. And Jumilla's summers boast hot days and cool nights, perfect for ripening grapes, while maintaining acidity.

Today, Jumilla is awakening to its vast potential, and a winemaking revolution has followed — led by growers like Olivares' Paco Selva. He owns 65+ hectares of ungrafted old vineyards in the northern part of the appellation, called La Hoya de Santa Ana. It is the coolest sub-zone of Jumilla, with sandy, lime-rich soils that yield intensely aromatic wines, while protecting the ungrafted vines from Phylloxera.

Be the first to know when new vintages and wines come in stock!
Sort By: 
9 Results

close
Please login or create an account to create a wine list.
close
close
New Arrival Alert
Also sign me up for Wine.com emails featuring deals, trends and new arrivals
Your alert has been added!

Remember, you can go to my account > my alerts to view/edit your alerts at any time (or click here if you want to see them now!)

Membership Benefits


  • • Unlimited FREE ground shipping.
  • • Fast & convenient delivery to your door.
  • • Shop with confidence, satisfaction guaranteed.

Ship on us for a month!

Start My Free Trial

After your free trial, StewardShip is just $49/year.

*Some exclusions apply

close popup