Deep ruby color. Ripe, powerful scents of red and dark fruits, minerals and spices. Finishes fresh and long, with a repeating dark fruit note. An exceptional combination with red meats and stews.
The heat-loving Monastrell is known as Mourvedre in France's Rhone valley. Jumilla records show that Monastrell was used at least as early as the 15th century. Like the Rhone, Jumilla gets extremely hot during the summer days, but because of the 1,500 foot elevation, nights are very cool. This allows the grapes to become physiologically ripe, yet maintain their acidity.