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Cherry red with ruby highlights. Complex, fine aromas. Round and well balanced on the palate, as a result of its long period in the bottle.
"The 2006 Cerro Anon Reserva is a blend of 80% Tempranillo, 5% Garnacha and 15% Mazuelo and Mazuelo that is aged for 20 months in American oak. Noticeably deep in color, the nose is very pure with notes of blackberry, violet, leather and a hint of lavender emerging with time. The palate is medium-bodied with a citrus-fresh entry. It is very well-balanced with supple tannins and subtle leather and tobacco notes infusing the dark plum and summer berry fruit. This is a very well-crafted wine that stays true to exactly what Rioja ought to be. Excellent. Drink now-2018.
The Wine Advocate
"Deep ruby. Pungent aromas of cherry-vanilla, mocha and floral oils, with a smoky topnote. Lush and expansive, offering sweet red fruit flavors and a strong jolt of vanilla. Finishes smooth and sweet, with very good energy
and juicy persistence."
International Wine Cellar
(ree-OH-hah) This highly regarded area of Spain makes some of the best Tempranillo-based wines in the world. Once the only DOCa (recently joined by Priorat in 2001), Rioja is divided into 3 sub-regions: Rioja Baja, Rioja Alta, Rioja Alavesa. There are 4 red varieties and 3 white varieties allowed in the Rioja DOC. Tempranillo definitely takes center stage, followed by Garnacha...Read More About Rioja
Grape that Reigns in Spain
Most often associated with Spain,
is the backbone of wines made in the well-known Spanish regions
del Duero. On the scale of light to heavy, Tempranillo lands towards the light
side. It tends to be higher in acid and lower in alcohol - common for Old World
...Read More About Tempranillo
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