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Deep cherry red with ruby hues, Añares Reserva is a wine for laying down. Its aromatic complexity includes red berries, liquorice and hints of smokiness, opening up towards animal aromas after opening. In the mouth, it proves to be long and with good backbone, with a reminder of the fruit returning in the aftertaste.
"Notes of coffee and smoke accent plum, tar and orange peel flavors in this dense red, which is rather austere, but focused and balanced, with good depth. The texture is firm and polished. Drink now through 2020."
(ree-OH-hah) This highly regarded area of Spain makes some of the best Tempranillo-based wines in the world. Once the only DOCa (recently joined by Priorat in 2001), Rioja is divided into 3 sub-regions: Rioja Baja, Rioja Alta, Rioja Alavesa. There are 4 red varieties and 3 white varieties allowed in the Rioja DOC. Tempranillo definitely takes center stage, followed by Garnacha...Read More About Rioja
Grape that Reigns in Spain
Most often associated with Spain,
is the backbone of wines made in the well-known Spanish regions
del Duero. On the scale of light to heavy, Tempranillo lands towards the light
side. It tends to be higher in acid and lower in alcohol - common for Old World
...Read More About Tempranillo
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