Bodegas Nieto Senetiner Malbec 2011
Malbec from Argentina, South America
Wine of well defined profile, deep red color and great intensity. Aromas of small red fruits and plums dominate the nose; the vanilla scents from the oak barrel add elegance. Mouthfeel shows a great personality, great body and is fruity, well balanced and sensual.
This wine pairs well with grilled meats, pasta with red sauce, salmon and veal.
International Wine Cellar - "Bright ruby-red. Slightly tanky on the nose, but with enticing violet lift to the aromas of blackberry, cassis and bitter chocolate. Not especially complex but boasts good intensity and volume, and more sweetness than the more expensive 2011 Don Nicanor bottling. Finishes with gentle, ripe tannins and good length. A solid value."
Bodegas Nieto Senetiner Winery
The history of Bodegas Nieto Senetiner dates back to 1888, when Italian immigrants founded the winery and planted the first vineyards in Vistalba, Lujan de Cuyo, Mendoza. The company was managed by different families during the first decades of the past century. These families gave the winery an architectural style of the Italian countryside that still remains today.
Nieto Senetiner is one of the oldest wineries in Mendoza’s esteemed Lujan de Cuyo, with estate vineyards in the districts of Vistalba & Agrelo, located at 3,000 – 3,500’ elevation. These areas are some of the oldest and most traditional winemaking regions of Mendoza and were the birthplace of the Malbec quality revolution. Nieto Senetiner's wines, including its signature Nieto Malbec, are expressed via the tradition and vision of its three unique estate vineyard sites, each with distinct characteristics. The soft, supple texture of Vistalba, which is over 100 years old and one of the great heritage vineyards in Argentina, the power and elegance of Agrelo, featuring a unique cool climate Bonarda plantation and the unique concentration and structure of extreme high altitude Alto Agrelo.
In addition to showcasing the particular characteristics of each terroir, Nieto also engages in a creative blending process to to showcase the complexity to which Malbec can aspire. View all Bodegas Nieto Senetiner Wines
About ArgentinaView a map of Argentina wineries (ahr-jen-TEE-nah)
Notable FactsUnlike its Chilean neighbor, Argentina's vineyards are spread out around the country. The best known region is Mendoza, almost parallel to Santiago to the west. Mendoza contains the sub-regions of Maipu (pronounced MY-pu) and San Rafael. Grape-wise, the most important white is Chardonnay, making wine similar to California's style on the variety. Another fun white grape to try is Torrontes. Almost only grown in Argentina, Torrontes makes wines that are crisp, aromatic and easy-drinking. Some of the best versions of this wine come from the northern region of Salta, with very high altitude vineyards. As for the reds, Cabernet Sauvignon is the main grape for many wines leaving the country, but Malbec, the grape Argentinians like to call their own, makes very distinctive wines that are structured, dense and velvety. Many more varieties happily grow in the country, but for export, and consistent quality, these are the primary grapes.
About South AmericaRelated Links:
Young, organically farmed Carmenère at Chile's De Martino estate vineyard
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
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