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Made from 100% Malbec. The wine is fermented in French oak barrels for two years, with an additional year in bottle prior to release.
"The 2007 Cadus Malbec spent 12 months in French oak barriques. A glass-coating opaque purple color, it offers up a lightly roasted bouquet of confiture of black fruits. Jammy and full-bodied on the palate, it tries to make up in power for what it lacks in finesse. It will appeal to those who enjoy a big wet kiss as opposed to a peck on the cheek. "
The Wine Advocate
"Supersaturated, so much so that it's opaque, with blackberry, horseradish and chocolate aromas. In the mouth, it's on the cusp of overextraction but manages to toe the line. Flavors of roasted berry, coconut and bitter chocolate are dark and lead to a tannic finish. Drink now through 2014."
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